Filter By

Price

Price

  • €1.00 - €38.00

Provenienza

Provenienza

Colore

Colore

Zuccherata

Zuccherata

Active filters

  • Provenienza: Bolivia
  • Provenienza: Etiopia
  • Provenienza: Grecia
  • Provenienza: Guatemala
  • Provenienza: Italia
  • Provenienza: Tunisia
Shirò Etiope

Shirò Etiope

Price €2.90
Availability: 52 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Black seed cardamom
  • Out-of-Stock

Black seed cardamom

Price €5.39
Availability: Out of stock

Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.

Ingredients:

black cardamom

Dried Italian crusco pepper
  • Out-of-Stock

Dried Italian crusco pepper

Price €4.49
Availability: Out of stock

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper