We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.
The anti-stress infusion is a natural resource to relax and counteract daily tension, with a mixture of fruits, berries and beneficial herbs. Fruity and floral flavors, naturally delicious for a sweet tasting. Perfect for physical and mental relaxation, it is ideal to sip in the evening, before going to sleep, or in moments when you feel under stress.
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
The Strawberry Maracujà infusion is a fruity and refreshing blend, with a perfect balance of sweetness and acidity. Contains apple, hibiscus petals, pineapple cubes, acidified apple pieces, blackberry leaves, passion fruit pieces and freeze-dried strawberry, creating a lively and aromatic taste experience, ideal for a pleasant and regenerating break.
Ingredients:
apple, hibiscus petals, pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), flavouring, blackberry leaves, passion fruit pieces (concentrated passion fruit juice, corn starch), freeze-dried strawberry pieces.
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
The hemp and cocoa infusion has an inviting and complex aroma, which combines the herbaceous nuances of hemp with the intense and comforting scent of cocoa. The flavor is a harmonious fusion of sweet and bitter, with a light note of hazelnut that completes the taste profile.
Experience the exotic flavour of a unique and versatile blend of spices. Its delicate balance contains all the notes of spiciness, sweetness, a hint of bitterness and sourness. Ground Thai Red Curry is complex and refined, with a medium heat, perfect for giving its harmonious and complete flavour to vegetable, meat, fish and rice dishes.
This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.
Mango and Papaya infusion is an exotic and fruity blend with a sweet and refreshing taste. Rich in vitamins and antioxidants, it combines the juicy sweetness of mango with the tropical freshness of papaya, creating a perfect drink both hot and cold. Ideal for those seeking a moment of natural and regenerating pleasure.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
