There are 1063 products.
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
The Strawberry Maracujà infusion is a fruity and refreshing blend, with a perfect balance of sweetness and acidity. Contains apple, hibiscus petals, pineapple cubes, acidified apple pieces, blackberry leaves, passion fruit pieces and freeze-dried strawberry, creating a lively and aromatic taste experience, ideal for a pleasant and regenerating break.
apple, hibiscus petals, pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), flavouring, blackberry leaves, passion fruit pieces (concentrated passion fruit juice, corn starch), freeze-dried strawberry pieces.
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
The black cherry infusion is a drink prepared by immersing black cherries in hot water. It has a sweet and slightly acidic flavour, and is pleasant to taste both hot and cold. This infusion is loved for its rich, fruity taste, making it a perfect choice for a refreshing break or a moment of relaxation.
lilac berries, apple, hibiscus, sultanas, black cherries, yuzu juice (1%), cornflower, cherry, aroma.
If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.
cinnamon, coriander, nutmeg, cloves.
The hemp and cocoa infusion has an inviting and complex aroma, which combines the herbaceous nuances of hemp with the intense and comforting scent of cocoa. The flavor is a harmonious fusion of sweet and bitter, with a light note of hazelnut that completes the taste profile.
buchu leaves, cocoa peels (30%), apple pieces, anise seeds, turmeric slices (10%), hulled hemp seeds (10%), puffed buckwheat, sweet blackberry leaves.
Experience the exotic flavour of a unique and versatile blend of spices. Its delicate balance contains all the notes of spiciness, sweetness, a hint of bitterness and sourness. Ground Thai Red Curry is complex and refined, with a medium heat, perfect for giving its harmonious and complete flavour to vegetable, meat, fish and rice dishes.
lemongrass, ginger, pepper, chili pepper, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.
This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.
red Jalapeno chili
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.
Mango and Papaya infusion is an exotic and fruity blend with a sweet and refreshing taste. Rich in vitamins and antioxidants, it combines the juicy sweetness of mango with the tropical freshness of papaya, creating a perfect drink both hot and cold. Ideal for those seeking a moment of natural and regenerating pleasure.
mango (mango, sugar) (52%), grapes (grapes, vegetable oil), papaya (papaya, sugar), pineapple (pineapple, sugar), natural flavor, orange slices, lemon pieces.
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.
salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.
