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Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".
yellow mustard
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Saffron is a spice widely used in oriental cuisine in the preparation of meat, fish and rice dishes; also popular for flavoring desserts and drinks. The intense and persistent aroma of saffron, and the bitter taste that characterizes it, make it a prized spice, among the most precious and expensive in the world. In Italy, the use of saffron on risotto alla milanese is well known.
Negin saffron
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
ginger
Dried strawberries are one of the most delicious dried fruits, recommended for their beneficial properties and the fact that they do not contain added sugars. They maintain good quantities of vitamin C and potassium, and minerals contained in strawberries such as iron, calcium, phosphorus. In this version without colorants or preservatives, there is apple juice. You can enjoy them for breakfast in dried fruit or yogurt, or as a delicious hunger-busting snack at other times.
strawberry, apple juice 8%.
Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.
Known for millennia, lemon is a beneficial fruit from which we consume both the pulp and the juice of the fruit. It has an abundant content of vitamin C and a moderate antiseptic power, given to this citrus fruit by citric acid. The peel gives us an essential oil, useful as a decongestant for the respiratory tract, and to aid digestion. Many properties, conveniently available in the natural dehydrated lemon version, without added sugars, preservatives or dyes.
lemon, apple juice 8%.
The fruit best known for its richness in vitamin C, in its natural version and without added sugars. Discover the convenience of dried orange, without dyes or preservatives. It maintains its protective properties for the body and the immune system. Out of season oranges are excellent as snacks, or as ingredients for delicious sweet dishes. Among the sweet specialties to be tasted dry, dehydrated oranges are appreciated for the concentration of many nutrients, including minerals and beneficial fibers.
orange, apple juice 8%.
Natural sour cherries are one of the most delicious dried fruits, recommended for their health properties such as vitamins A and C, and some antioxidants. Very well known are anthocyanins, which help the body in anti-aging function and for the well-being of blood circulation. Furthermore, in this version they do not have added sugars.
black cherries, apple juice 8%.
The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.
juniper powder
Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.
Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.
