Candied citron is a tasty sweet snack that satisfies the gluttony of those looking for a delicious dessert, but also contains vitamins, simple sugars and fibers, useful for well-being. Candied citron is known for its digestive properties and for the well-being of the intestinal tract. Also perfect for decorating desserts and cassata, it is an original ingredient for desserts and as a hunger-breaker snack.
Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.
Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.
Discover the properties of this oriental plant, used since ancient times for its tonic and energizing properties. Ginkgo Biloba is considered an antioxidant, which counteracts cellular aging, stimulates memory and attention, and counteracts stress. A Ginkgo Biloba herbal tea is an excellent natural supplement for its many active ingredients, to be taken comfortably with the infusion of the leaves.
Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.
Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.
Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.
Ingredients: agar agar thallus is Botanical name: Gelidium amansii
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
The helichrysum, also called everlasting or everlasting, grows in central-southern Italy in arid and rocky areas. An infusion or decoction is useful in case of bronchitis, phlegm, rheumatic pains. For external use it is useful for compresses against chilblains, cold feet and hands due to poor blood circulation.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.
The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.
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