Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.
Fini Wild Strawberry Candies: a delight for the palate with the intense and authentic taste of wild strawberries. These soft and aromatic candies are perfect for giving you a moment of sweetness on any occasion. Made with high-quality ingredients, they captivate with their fruity and irresistible flavor, ideal for both adults and children. Always carry them with you for a touch of natural sweetness throughout the day. Discover the pleasure of a unique and genuine candy!
Ingredients:
glucose syrup, sugar, starches, water, gelatin, acidifiers (E330 + E270), acidity regulator (E325), flavors, coating (E901 + E903), colorants and/or concentrate E102 + E129 + E133. (Produced in a facility that also processes MILK derivatives)
Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
Ingredients
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
Dehydrated sultanas are an exquisite and sweet dried fruit, a true concentrate of fructose, therefore energizing. As a source of well-being, it must be consumed in the right quantities, excluded from dietary diets or those for controlling blood sugar and insulin. It is widely consumed as a greedy and healthy snack, to have a snack in the morning or in the afternoon.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Coconut is a delicious and beneficial food, rich in nutrients. It gives our body fibers, carbohydrates, sugars and lipids, in the version of natural dehydrated coconut, and without added sugars. Among the benefits of coconut there is also the supply of vitamins E, C and B. which make it effective in treating ailments such as muscle weakness, excessive nervousness and urinary problems. A beneficial, natural and appetizing snack.
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Thyme is a spice that makes many preparations pleasant. With an aromatic and slightly spicy taste, it can be easily used to flavor pasta dishes, roasted or grilled meat, fish and fillings. Excellent liqueurs and vinegars are also produced. Combined with wine, garlic, onion or brandy, it is used to prepare excellent sauces for meat dishes.
The organic vanilla pod is highly appreciated for its intense and natural aroma; mainly used to flavor desserts and to make excellent pastry creams. The pods of the Bourbon vanilla variety have a high concentration of the aromatic principle vanillin, and complex flavor notes. It is versatile on desserts, savory dishes and refined culinary creations. In addition, the pod provides antioxidant properties and a calming scent that combats stress and promotes rest.
