Perfect for baked or grilled fish, this blend of spices adds flavor to meat and vegetables with balance and many different nuances. The classic taste of herbs such as oregano, sage, thyme and parsley is pungent with white pepper, garlic, ginger, mustard and coriander. In your pantry, this rub enriches the possibilities of flavoring in a tantalizing way any seafood or land dish, bbq or baked meats.
Ingredients:
oregano, thyme sage, white pepper, lemon powder, parsley, onion, garlic, rosemary, ginger, coriander, yellow MUSTARD, Thai green curry salt, brown sugar.