Acacia honey
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
Ingredients:
acacia honey.
There are 103 products.
Active filters
Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..
acacia honey.
Spiced salt is excellent for seasoning and flavoring various dishes, even with just a pinch. The preparation based on sea salt, contains various aromatic herbs and selected spices. It gives their flavor, expertly mixed, as a condiment for sauces, soups, salads, single dishes and dishes based on eggs, vegetables and much more.
sea salt, coriander, turmeric, garlic, chilli, cloves, laurel, fennel, fenugreek.
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Italian cherry honey is a monofloral honey obtained from the collection of cherry blossom nectar. Characterized by a golden color and a delicate aroma, it has a sweet and fruity flavor with slightly floral notes. Produced in small quantities by local beekeepers, it is appreciated for its purity and quality, thanks to the natural and traditional processing without the use of additives or industrial treatments. Excellent for sweetening drinks or accompanying cheeses and desserts.
cherry honey.
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
toasted Kukicha leaves
Lemon peels (citrus limon) from organic agriculture cold pressed.
The olfactory vibration of lemon oil purifies the aura and increases its vital force, strengthens the body, gives mental clarity and lightness, is stimulating and promotes concentration. Due to its virtues it is indicated for very competitive, exhausted, hyper-rational, intoxicated and attached to the subject.
Origin: Italy
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.
honey, propolis.
A honey with an intense almost caramelized aroma, a strong forest flavor, fruity at times pungent, with notes of earth and bark, intense brown color. Excellent paired with cheeses by virtue of its complex flavor, it has a lower glycemic index than other types of honey.
forest honey.
Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.
Mikoto premium green tea
Italian royal jelly is a natural substance produced by bees, known for its nutritional and energetic properties. Creamy white in color and with a gelatinous consistency, it has a sour and slightly bitter taste. Rich in vitamins, minerals, amino acids and antioxidants, it is appreciated for its health benefits, including support for the immune system and increased vitality.
✔ The jar is also equipped with a heat-insulated container that allows it to be stored for a few hours outside the refrigerator.
✔ Once opened, store in the refrigerator at a temperature of 0° to 4° C.
✔ Recommended dose: one teaspoon (measuring spoon inside) in the morning on an empty stomach for at least 8 weeks.
royal jelly.
Organic mandarin peel (Citrus) cold pressing.
It is an aroma that brightens the spaces in which it spreads, lightens the heaviness, refreshes and softens. It is an invitation to delicacy to spontaneity, to tolerance. Useful for depressed and gloomy subjects and for all those who take themselves too seriously. Balancing in nutrition.