A rare pepper, which from the wildest Indonesia reaches the world to give its delicate and citrus aroma. Perfect for flavoring white meat and fish dishes, seafood, salads. Harvested by hand, Andaliman pepper is dried in the forest, and for this it is intoxicated with notes of karkadè, lemon, orange and grapefruit.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.
Smoked almonds are an excellent product that is different from the usual. Excellent for giving that smoky sensation by grating them on a dish or enjoying them with an aperitif.
Green tea with floral notes of rosebuds, which give this tea a harmony of delicacy and freshness. The blueberry creates a balance by giving its fruity aroma and making it ideal to drink both hot and cold in the hot summer but also on long winter afternoons.
Ingredients:
Sencha green tea (87%), cranberry, rosebuds, natural flavors, raspberry pieces.
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Here is a very energizing infusion! Guarana has properties that increase vitality and energy, and is a natural dietary element. With the addition of grapefruit and other ingredients, it increases the metabolism-stimulating qualities, as well as creating a delicious blend.
Ingredients:
date (date, rice flour), natural flavouring, whole verbena, orange peel, passion flower, rose petals (3%), HAZELNUT, guarana (1%), grapefruit.
Smoked Bonasura pepper is characterized by the size of the berries, larger than the "traditional pepper" found on the market and develops an extraordinary spicy aroma and intense flavor. A prized variety, originating from Kerala, it is cold smoked, using natural smoke from beech wood chips. The particular aroma makes it a very versatile pepper, suitable for any dish.
Essential oil of wild sage (salvia officinalis) leaves, steam distilled. Tonic for blood vessels and nervous system. Its aroma promotes creativity, inspiration, euphoria and the awakening of a free sensuality. Origin: Morocco Origine: Marocco
The famous “Sassolini dello Ionio” by Amarelli are also known as Assabesi. Classic confetti with a thin layer of sugar and a tasty heart of licorice. Their shape and color are reminiscent of the pebbles typical of the splendid Calabrian beaches.