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A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
Dolphins become excellent treats for those looking for gummy and two-tone candies. The shape of a dolphin, two-tone with a blue back and white belly, becomes an opportunity for fun gifts, for imaginative decorations on the occasion of birthdays, parties, candy tables for guests.
glucose syrup; sugar; dextrose; gelatin; acidifier: citric acid; flavoring; coloring: brilliant blue FCF; coating agents: white and yellow beeswax, carnauba wax. May contain traces of WHEAT and MILK.
XXL Giant Bears are gummy candies with the iconic bear shape, but in an extra large version for an even more fun and delicious taste experience. With their soft texture and a mix of irresistible fruity flavors, they are perfect for those who love large-format candies. Ideal for sharing, as a gift or simply to pamper yourself with an unusual sweet treat. An explosion of sweetness and color that will conquer young and old!
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries (50.745%), cane sugar (48%), citric acid (1.2%), strawberry flavouring (0.025%), colouring E129 (0.02%) E223 (0.01%)
A licorice with notes and hints of bergamot that leave a citrus taste on the palate.
licorice, sugar, flavourings.
envelope with zip closure to save freshness.
The fruity taste is the base for these fresh and sugary candies, perfect for a tasty break or for decorating tables and cakes. You can enjoy the semi-soft consistency and the slightly fizzy taste, which makes them very popular with children. Among the ingredients you will find many types of fruit and citrus fruits, for an exquisite tone on the palate.
sugar; glucose syrup; gelatin; acidifiers: citric acid, fumaric acid; fruit and plant concentrates: elderberry, chokeberry, grape, blackcurrant, orange, lemon, mango, passion fruit, safflower; flavouring; elderberry extract. May contain traces of WHEAT, MILK.
Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.
tarragon
Licorice especially designed for those who have problems with digestion. In fact both licorice and also cloves are two plants that have digestive properties and help fight slow digestion.
licorice, sugar, natural flavors.
envelope with zip closure to save freshness.
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
If you are looking for delicious sweets but above all with a fun shape, then you can try the famous Fried Eggs. These are gummy sweets with a fruit flavor, but with the shape of a cooked egg that delight the taste and surprise the sight. Perfect for decorations, fun gifts, sweets tables during parties and receptions.
glucose syrup, sugar, dextrose, gelatin, citric acid, flavoring, vegetable carotenes, anthocyanins, white and yellow beeswax, carnauba wax.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Sichuan pepper
