A refined blend of hand-picked young white tea shoots. It has a light and floral aroma with notes of honey and hay. The flavor is soft, silky, and slightly fruity, with a clean and refreshing aftertaste. Rich in antioxidants, it promotes stress reduction and good hydration.
Our eucalyptus honey is produced in Italy. It is a very aromatic honey, with a pungent and strong taste, less sweet than usual, with evident balsamic notes. The color is amber, slightly darker than other varieties. Excellent in autumn and winter, consumed alone or used to sweeten milk, tea and hot drinks.
Hazelnuts have a good percentage of "good fats", minerals and vitamins, and are an excellent source of energy for our body. There are several benefits for the human body, which hazelnuts bring as well as many other types of dried fruit and different are the foods with numerous beneficial properties, rich in nutrients and vitamins.
Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.
Ingredients: mallow leaves Botanical name: Malva Sylvestris L.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.
Ingredient:
China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.
This variety of rice is a cross between Asian black rice and a typical Italian one. The result is a sweet-tasting delight rich in beneficial properties - due to antioxidant flavonoids, dietary fiber, proteins, essential amino acids and mineral salts. It has slightly longer cooking times than classic white rice, and is perfect for delicious recipes with all types of seasoning.
Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.
Ingredients: giant chickpeas Origin: Mexico
Soaking: 12 hours. Cooking time: 120 min. / in a pressure cooker 60 min.
