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  • Provenienza: china
  • Provenienza: Giappone
Green tea Mao Feng

Green tea Mao Feng

Price €4.99
Availability: 17 In Stock

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Green tea Sencha decaffeinated

Green tea Sencha decaffeinated

Price €3.99
Availability: 22 In Stock

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
green tea Japan Kukicha

green tea Japan Kukicha

Price €3.95
Availability: 8 In Stock

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Tè verde Chun Mee
  • New

Tè verde Chun Mee

Price €3.99
Availability: 28 In Stock

Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.

Ingredients:

Chun Mee green tea

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
Stevia rebaudiana herbal...

Stevia rebaudiana herbal tea cut leaves

Price €2.99
Availability: 98 In Stock

Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.

Ingredients: stevia leaves
Botanical name: stevia rebaudiana bertoni
Origin:
China

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Gynostemma Pentaphyllum Tea...

Gynostemma Pentaphyllum Tea Cut Grass

Price €3.90
Availability: 4 In Stock

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name:
gynostemma pentaphyllum Jiaogulan thunb Makino
Origin:
China

  • 100 °
  • 3/5g every 250 ml
  • 05/08 min. of infusion
Shichimi Togarashi

Shichimi Togarashi

Price €4.85
Availability: 13 In Stock

Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.

Ingredients:

Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.