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Sichuan pepper is a red berry native to China. It has a very fresh, spicy and citrusy taste. It should be added to cooking, whole, or toasted and ground (except the seeds). We recommend toasting only the amount needed for the dish being prepared, once toasted it tends to quickly lose flavor and intensity.
Sichuan pepper
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.
Green tea Bancha
The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.
carlina reaper
A true mix of taste and well-being. Sweet but at the same time fresh for the union of citrus fruits. In addition to being an excellent tea to drink during the day, it confers beneficial effects on the body. In fact, in addition to the diuretic effect of the same green tea, gojii berries have an anti-aging, antioxidant effect, rich in vitamin C.
China Sencha green tea, goji berries, natural flavouring, orange peel, rose petals, mallow, natural orange flavouring.
Red Savina Habanero Powder is an extremely spicy spice obtained by grinding Red Savina Habanero chili peppers, known for their intense heat and fruity flavor. This powder is used to add a strong spicy note to a variety of dishes, from sauces and marinades to soups and stews. The Scoville Heat Unit (SHU) for this type of Habanero can reach up to 577,000, making it one of the hottest chili peppers in the world. It is advisable to handle it with care and use it in small quantities to avoid overwhelming the taste of the dishes.
✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
black tea Lapsang Souchong
Strong drink, with a citrus flavor. The aroma of bergamot, strong but very refreshing, gives the tea a strong but at the same time pleasant aroma. Excellent remedy for the respiratory tract.
Decaffeinated green tea (94 %), orange peel, lemon peel, natural bergamot oil.
What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Sencha green tea (90%), pomegranate flowers, rose, flavourings.
It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.
toasted Kukicha leaves
Litsea (cubeba, Lauraceae) is the essential oil obtained from the steam distillation of litsea berries.
Origine: China
Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.
Mikoto premium green tea
Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Sencha green tea (80%), pomegranate, goji berries, lemongrass, pomegranate flowers, cornflower flowers, natural flavors, blueberry.
