Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.
This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes. Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.