Palmarosa plant (cymbopogon martini) from conventional agriculture steam distilled. Similar to Geranium, it is not by chance that it is called India Geranium. Suitable for skin care. Its use in healing sessions is recommended. Like the Rose, it invites the sweetness of the soul.p & gt;
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
Here is the curry created with the official recipe that the English colonists have perfected over time, thanks to the help of Indian chefs. A harmonious and light blend of spices, designed to adapt it to British taste and recipes, also perfect in many exotic dishes and for creative ideas in our cuisine.
Essential oil from conventional farming: 35% Attar rose petals (Damascena rose) and 65% Mysore sandal (Sandal), steam distilled. It promotes contact between people, clear perception and purification of the aura. Indicated for those who have a closed heart following disappointments or betrayals, to refine sensitivity and encourage meditation, prayer and creativity. Origin: India
Smoked Bonasura pepper is characterized by the size of the berries, larger than the "traditional pepper" found on the market and develops an extraordinary spicy aroma and intense flavor. A prized variety, originating from Kerala, it is cold smoked, using natural smoke from beech wood chips. The particular aroma makes it a very versatile pepper, suitable for any dish.
Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
Pure Steam-distilled natural thyme essential oil. It is dry and strong, but also captivating. Warm, calm and persistent, it represents inner courage, the security of one's choices when they are made with the heart. It is useful for those who feel uncertain or confused in their desires, aspirations or feelings, dependent on others or victims of unreal fears.
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Ingredients
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
