Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.
Ingredients: mallow leaves Botanical name: Malva Sylvestris L.
This variety of rice is a cross between Asian black rice and a typical Italian one. The result is a sweet-tasting delight rich in beneficial properties - due to antioxidant flavonoids, dietary fiber, proteins, essential amino acids and mineral salts. It has slightly longer cooking times than classic white rice, and is perfect for delicious recipes with all types of seasoning.
Our honey from Marruca flowers is produced in Italy. It has a particular color, tending towards light red, and an intense flavor with notes of caramel. Excellent added to infusions, it is also used in cosmetics
Galactogen is a tonic and galactogen, which favors the production of milk during lactation. It is a plant also known to promote the reduction of the blood sugar level, thanks to active ingredients with beneficial effects on the metabolism of sugars and fats. This herbal tea is indicated to give support to those suffering from diabetes, and in cases where it is necessary to reduce lactic acidosis.
Ingredients: galega Botanical name: galega officinalis L. Origin: Italy
Chestnuts are fruits with remarkable nutritional properties, rich in mineral salts, trace elements and vitamins. Tasty, energetic and rich in fiber, they are an excellent snack to break the hunger and a pleasant comfort food in autumn (and not only). Easy to preserve, they lend themselves to many uses.
From rice seeds, processed by steaming and drying, this easily preservable rice is born, rich in precious nutritional substances for our body. Discover its goodness with the recipes you prefer, you can also assimilate vitamins, proteins, iron and phosphorus. Parboiled does not overcook, and is perfect for rice salads and for cooking paella.
Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.
Ingredients: shelled peas Origin: Canada Cooking times: 30 min./ in a pressure cooker 10 min.
Appreciated for its purifying and soothing properties, it has a relaxing action. Added to a carrier oil, it can be used in self-massage to find relief in the case of abdominal swelling, menstrual pain or for anti-cellulite massages. In aromatherapy it is particularly indicated in situations of stress and mental fatigue. Origin: Italy
Orange blossom honey, light in color and delicate, fresh and citrusy flavor. Perfect for sweetening tea or for preparing baked desserts, excellent with yogurt and cheeses.
