Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.
Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.
Elderberry berries, is rich in vitamins and minerals, antioxidant, anti-inflammatory, anti-flu, strengthens the immune system, diaphoretic (increases sweating), beneficial for the respiratory tract, improves blood circulation, pain reliever.
Ingredients: pilosella Botanical name: Sambucus Nigra L. Origin: Hungary
Chili pepper is an excellent flavoring for cooking but it is also a food with healing and cosmetic properties, which not everyone knows about. Chili pepper has antibacterial properties, as well as digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.
Ginger is rich in antioxidant, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K, relieves the sense of nausea, migraine, indigestion, heartburn and stomach pain. Rich in vitamin B, it decreases the sense of hunger. Excellent for sore throat and flu as it acts as an anti-inflammatory.
Also known as Jewish herb or golden sword, the goldenrod plant gives diuretic and purifying effects. It counteracts the accumulation of uric acids and promotes the well-being of the urinary tract, counteracting irritation. For these qualities, it proves useful as a natural support for the bladder and kidneys, and is used in herbal medicine to soothe pain or swelling due to rheumatism.
Ingredients: rod of gold Botanical name: solidago virgaurea Origin: Hungary
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
Bacopa Monnieri is a plant famous in Ayurvedic medicine for its beneficial activity in the brain. It is also known by the scientific name "water hyssop", a plant used for thousands of years in India in traditional Ayurvedic medicine, called Brahmi. Bacopa monnieri acts on several aspects, is effective against some cognitive or mood disorders, due to anxiety, attention problems, depression, it also improves memory and cognitive abilities.
Ingredients: bacopa monnieri Wettst Botanical name: bacopa monnieri Origin: India
Dehydrated red pitaya is an exotic and delicious option for a light and healthy snack. Obtained by dehydrating the juicy pulp of the red pitaya, this tropical fruit offers a sweet and vibrant flavor, with slightly floral notes and an inviting aroma. Rich in vitamins, minerals and antioxidants, dehydrated red pitaya is an excellent source of nutrients to support the body's overall health.
Shiitake mushroom chips are a tasty and innovative snack, made with these unique Asian mushrooms. They are carefully selected and then gently dried to preserve their aroma and natural properties. Crunchy and flavorful, they offer a full, authentic flavor reminiscent of Asian cuisine. Excellent as a snack to accompany appetizers or to add an original touch to gourmet dishes. A light and natural alternative to traditional potato chips.
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