Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
Peach is a good revitalizer and tonic due to the many minerals and vitamins it contains. It is also useful to keep our immune system in shape, to protect and improve eyesight, for skin elasticity, to improve hair.
Cherries are a refreshing and revitalizing snack. The high satiety index makes it a snack that is also suitable for slimming diets. Cherries are purifying, detoxifying, rich in beneficial properties important for our health.
Ginger, a plant with a thousand virtues and has always been one of the most used and popular spices of oriental cuisine and for some years has started to gain considerable success also on local tables, where it is increasingly used by both star chefs and cooking enthusiasts.
This green tea comes from Thailand, and represents a fine quality from tea plantations at altitudes of up to 1,200 meters. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied and leaves a sensation of enveloping the senses. Try it also for its antioxidant and beneficial properties, typical of green tea.
Natural sweets? Here is the diced dried ginger, which is an excellent substitute for candies, to appease that sudden and irresistible hunger, which happens to everyone between meals. A few cubes of ginger breaks the appetite, is nutritious thanks to its beneficial properties, and also reserves energy and vitamins, for our daily activities.
Dehydrated and natural papaya, without the addition of other sugars, is an excellent idea as a healthy, delicious snack with an exquisite flavor. It is a tropical fruit rich in antioxidants and significant quantities of vitamins C, B, A, E and K, useful for our body. Papaya is known for its nutritional value, also thanks to the good doses of calcium, iron, potassium, magnesium, zinc, copper, manganese and phosphorus.
This version of natural sugar-free melon gives the best of the famous fruit, thirst-quenching and typical of the summer period. It has few calories and beneficial properties for the health of our body, since it contains vitamins and other antioxidant compounds.
Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.
Ingredients
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.
Ginger is rich in antioxidants, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates metabolism by decreasing the sense of hunger.
Ingredients:
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.