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Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.
Green tea Houjicha Tostato
Japan
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
Tamaryokucha green tea
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Kukicha leaves
Dehydrated blackberries like all berries, contain beneficial substances, from antioxidants such as anthocyanins and flavonoids, to vitamins C and K, up to mineral salts. Blackberries, in addition to being tasty, have purifying effects for intestinal transit, thanks to the fibers contained. They are an excellent hunger breaker for the morning or as an afternoon snack: a tasty break of dried blackberries, satisfies and nourishes.
blackberries, apple juice 8%
Dried strawberries are one of the most delicious dried fruits, recommended for their beneficial properties and the fact that they do not contain added sugars. They maintain good quantities of vitamin C and potassium, and minerals contained in strawberries such as iron, calcium, phosphorus. In this version without colorants or preservatives, there is apple juice. You can enjoy them for breakfast in dried fruit or yogurt, or as a delicious hunger-busting snack at other times.
strawberry, apple juice 8%.
Known for millennia, lemon is a beneficial fruit from which we consume both the pulp and the juice of the fruit. It has an abundant content of vitamin C and a moderate antiseptic power, given to this citrus fruit by citric acid. The peel gives us an essential oil, useful as a decongestant for the respiratory tract, and to aid digestion. Many properties, conveniently available in the natural dehydrated lemon version, without added sugars, preservatives or dyes.
lemon, apple juice 8%.
The fruit best known for its richness in vitamin C, in its natural version and without added sugars. Discover the convenience of dried orange, without dyes or preservatives. It maintains its protective properties for the body and the immune system. Out of season oranges are excellent as snacks, or as ingredients for delicious sweet dishes. Among the sweet specialties to be tasted dry, dehydrated oranges are appreciated for the concentration of many nutrients, including minerals and beneficial fibers.
orange, apple juice 8%.
Natural sour cherries are one of the most delicious dried fruits, recommended for their health properties such as vitamins A and C, and some antioxidants. Very well known are anthocyanins, which help the body in anti-aging function and for the well-being of blood circulation. Furthermore, in this version they do not have added sugars.
black cherries, apple juice 8%.
Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.
Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.
