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Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.
nutmeg powder
A very popular fruit for athletes, and for those who want to keep fit, the apple is low in calories and rich in properties. In particular, the unsweetened apple, natural in wedges, has many beneficial substances: mineral salts, fiber for digestion, vitamins and antioxidants - available in the appetizing dried version. Despite lacking in water, in fact, the fruit retains all the nutritional values and properties of a freshly picked apple. The proverb "an apple a day keeps the doctor away", also applies to the natural dehydrated apple!
apple, E330.
The dehydrated pear brings numerous benefits to our body. It is a fruit indicated in diets, for the fiber content, which has a notable satiating effect, but also for the presence of potassium. Pear is quite rich in sugars and fibers, while proteins and fats are present only in minimal part.
pears, E220, sunflower oil.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Kukicha leaves
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.
Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia
This version of dehydrated grapefruit contains no preservatives or colorings. A natural product, rich in nutrients, with a sour and satiating flavour. An excellent dried fruit snack, to be consumed throughout the day in every season.
grapefruit
Natural dehydrated bananas without sugar are naturally dried banana slices, without added sugar. They maintain the sweet and delicate flavor of the fresh fruit, offering a soft and chewy texture. Rich in fiber, vitamins and minerals such as potassium, they are a healthy and practical snack, ideal for those looking for a nutritious and natural alternative to industrial sweet snacks.
banana, E220.
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
This chili pepper produces a unique spice, thanks to the smoking process. The Jalapeno variety is particularly tasty, capable of giving a lively flavor, with a high degree of spiciness but versatile for any type of dish. Exuberant on meat, fish, vegetables and fillings, the green Jalapeno chili pepper enhances the flavor and stimulates the appetite.
Green Jalapeno Chili
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
whole mace
Shichimi Togarashi Spice Blend is a traditional Japanese blend of seven spices that combine to create a unique aroma. It combines citrus, tangy, nutty and umami flavors - making it a highly sought-after perfection and complexity in the kitchen. Shichimi Togarashi can be used as a seasoning to add flavor to soups, white meat dishes, sushi and fish, and various rice dishes.
Green seetang, ginger, dried mandarin, black SESAME, white SESAME, red pepper, Japanese mountain pepper.
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