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Kiwi is a favorite fruit for its sweet and exotic taste, and for its high content of vitamin C. It has many beneficial properties for personal health, and is perfect in the dehydrated version as an energy-hungry snack. for the well-being of the organism.
kiwi (56.77%), sugar (42%), citric acid (1.2%), E220, coloring E133+E102 (0.03%).
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.
Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Pomelo is a fruit that is not very common on the stalls of our markets and supermarkets, while it is a type of delicious fruit, even in the version of the dried green pomelo. From a botanical point of view, it is considered one of the original species, from which the most common citrus fruits such as cedars, grapefruits and mandarins derive. It is valuable in terms of nutrients, and tasty.
pomelo (63.77%), cane sugar (35%), citric acid (1.20%) E133, E102 (0.03%).
Dehydrated Kumquat, more commonly called Chinese mandarin, is a citrus fruit belonging to the Rutaceae family. The fruit resembles a small orange, with a shape and size comparable to that of a large olive. For this reason, it lends itself to becoming a real treat when dried, like a natural candy rich in vitamin C!
Kumquat, sugar, E220, color E110
lemon is a beneficial fruit of which, for millennia, the pulp and juice of the fruit have been consumed, with a high content of vitamin C and a moderate antiseptic power, conferred by citric acid. The peel is known for providing an essential oil, used as a decongestant for the respiratory tract, and to aid digestion of food.
lemon, citric acid, cane sugar, E223 (0.03%)
Lime is also known as lime, and is a fruit that offers excellent nutritional values, as well as a unique taste, often used for cocktails and drinks. The abundance of vitamin C present in lime, some antioxidant benefits and its digestive properties, make it a coveted fruit for the well-being of the body. It also has few calories and zero fat.
lime, cane sugar, color E133, E102, E223, E330.
Voatsiperifery pepper is a little known pepper variety. This delicious rare pepper is particularly suitable for meat lovers, but also for vegetarians. Voatsiperifery has a woody, spicy flavor with a refreshing lemon note.
Ingredients: Mascareigne Voatsiperifery pepper or Madagascar pepper.
Origin: Madagascar
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries (50.745%), cane sugar (48%), citric acid (1.2%), strawberry flavouring (0.025%), colouring E129 (0.02%) E223 (0.01%)
Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.
Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.
Jun Chiyabari
