The grass is well known for its important purifying properties, which promote diuresis and counteract water retention. It is considered a soothing remedy in case of cystitis, enlarged prostate and cellulite, due to its draining effect. Grass in decoction has historically been used as a natural anti-inflammatory for the treatment of rheumatism and gout. It is considered a detoxifying herb that helps regulate blood pressure, and supports the well-being of the liver and kidneys.
This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.
Black Tea with Goji Berries and Pomegranate is a delicious blend that combines the robustness of black tea with the antioxidant and nourishing properties of goji berries and pomegranate. The orange zest gives a pleasant freshness, while the carrot flakes add a sweet and crunchy touch. Yellow rosebuds provide a delicate floral aroma and safflower completes the mix with its vibrant color. A drink full of flavor and benefits for overall well-being.
Ingredients:
black tea (71%), orange peel, goji berries, flavouring, carrot flakes, yellow rose buds, safflower.
Sichuan pepper is a red berry native to China. It has a very fresh, spicy and citrusy taste. It should be added to cooking, whole, or toasted and ground (except the seeds). We recommend toasting only the amount needed for the dish being prepared, once toasted it tends to quickly lose flavor and intensity.
A true mix of taste and well-being. Sweet but at the same time fresh for the union of citrus fruits. In addition to being an excellent tea to drink during the day, it confers beneficial effects on the body. In fact, in addition to the diuretic effect of the same green tea, gojii berries have an anti-aging, antioxidant effect, rich in vitamin C.
Ingredients:
China Sencha green tea, goji berries, natural flavouring, orange peel, rose petals, mallow, natural orange flavouring.
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
Strong drink, with a citrus flavor. The aroma of bergamot, strong but very refreshing, gives the tea a strong but at the same time pleasant aroma. Excellent remedy for the respiratory tract.
What better way is there to enjoy tea than with the perfect combination of pomegranate flowers combined with rose petals? This union makes this tea very fragrant and delicious on the palate. The pomegranate combined with the remarkable properties of green tea, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
Ingredients:
Sencha green tea (90%), pomegranate flowers, rose, flavourings.
Orange blossoms can be used alone for a calming herbal tea, or added together with a blend of medicinal herbs, as desired. They possess expectorant properties against colds, thanks to vitamin C, and promote proper digestion. The relaxing characteristics of orange blossom are useful in cases of insomnia, anxiety and stress.
Ingredients: orange blossom Botanical name: Citrus aurantium Origin: Middle East
Do you want a thirst-quenching and at the same time beneficial tea? Then all you have to do is drink green tea combined with pomegranate and blueberries, a perfect mix for summer, but not only. Delicious both hot and cold, its typical flavor will be unmistakable, it will be able to match even the most demanding palates. Pomegranate combined with the remarkable properties of green tea and blueberry, gives this drink healthy benefits on the cardiovascular, cardiovascular, diuretic and anti-inflammatory system.
This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.
