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Chocolate Cream Tea with Cocoa Beans, Caramelized Grapes and Chocolate is a delicious blend that combines the elegance of black tea with the richness of chocolate and the sweetness of cream. It can be enjoyed alone for a moment of pure pleasure or prepared with hot milk for an even more velvety and creamy experience.
Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.
The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.
This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.
Ingredients:
China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).
The Orange Vanilla and Cinnamon infusion is a mix that contains a citrusy but sweet taste and has a soft and spicy flavor that distinguishes it. Thirst-quenching and invigorating drunk hot, it also finds great response cold preparation for the summer.
Locust bean flour, produced in Italy, is a versatile and tasty ingredient derived from the seeds of the carob tree, a tree found mainly in the Mediterranean regions. This flour is obtained by finely grinding the seeds after drying and toasting them. Locust bean flour is widely used in cooking for its binding properties and its sweet flavor similar to cocoa, but less bitter.
The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colours. Botanical name: Clitoria ternatea L.
Gabalong Shizuoka Green Tea is a premium variety of green tea from the Shizuoka region of Japan, renowned for its high-quality tea production. This tea is special because it was developed using an innovative growing method called "Gabalong", which involves exposing tea leaves to natural steam from volcanic hot springs. This unique process aims to enhance the flavor profile and health benefits of green tea. Gabalong Shizuoka tea offers a fresh, sweet and slightly vegetal flavour, with floral notes and a delicate aftertaste.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
One of the oldest cereals cultivated by humans, it still gives us its excellent nutritional properties. It is rich in vitamins, minerals, especially selenium, and organic compounds less concentrated in other cereals. Cultivated in Belgium, this spelt is pearled and perfect for cooking with versatile recipes including first courses, salads, soups, side dishes with vegetables.
Discover the taste of these black beans from Argentina, rich in beneficial substances for health such as antioxidants, fiber, mineral salts and vitamin B. Delicious in soups and broths , they help to maintain intestinal functions in the well-being and are perfect in vegetarian diets to cover the needs of vegetable proteins (about 25%).
Ingredients: black beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
![green tea roasted almond [Natura d'Oriente]](https://www.naturadoriente.com/3366-home_default/green-tea-with-roasted-almonds.jpg)
