Haribo gummy colored crocodiles
Ingredients: glucose syrup, sugar, dextrose, gelatin, citric acid, safflower, spirulina, apple, sugar syrup, flavoring, carmine, vegetable carotenes, lutein, anthocyanins, white and yellow beeswax, carnauba wax.
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Ingredients: glucose syrup, sugar, dextrose, gelatin, citric acid, safflower, spirulina, apple, sugar syrup, flavoring, carmine, vegetable carotenes, lutein, anthocyanins, white and yellow beeswax, carnauba wax.
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
These chewy candies with a cherry flavour and shape satisfy the sweet tooth of those looking for a sweet snack, with aromas and flavours that satisfy everyone. The soft gum is perfect for enjoying the flavour of a fruity treat, and reserving the pleasure of a gluttonous moment. The appearance of cherries is ideal for parties and for a delicious gift.
glucose syrup; sugar; gelatin; dextrose; acidifier: citric acid; fruit and plant concentrates: horseradish, sweet potatoes, safflower, blackcurrant, carrot, hibiscus, apple, spirulina; flavouring; coating agents: white and yellow beeswax, carnauba wax; invert sugar syrup. (May contain traces of WHEAT and MILK)
A spice famous for its sweet, delicate, intense and musky flavor and the warm scent that flavors desserts and dishes. Whole Ceylon cinnamon flavors sweets and baked goods, fruit, creams and pastry specialities. The aroma is enhanced by contact with hot drinks such as tea, milk, punch and mulled wine; it becomes special mixed with chocolate. 25g - approximately 5/7 small sticks.
Ceylon cinnamon
The frog-shaped gummy candies are perfect for surprising your guests or for delighting yourself with a fun and delicious moment. They are also suitable for decorating cakes or dessert plates. This package offers Spanish-made sweets, which reproduce white-green frogs created with various aromas and flavors.
sugar, glucose syrup, dextrose, water, gelatin, acidifiers: E330, E296, E270, acidity regulators: E325, E350, flavors. Dyes: E100, E120, E133, E160c, E171.
The active ingredients of these two plants confer a beneficial action especially to the respiratory tract as expectorant, anti-inflammatory, antiseptic and antibacterial.
licorice, cattù, natural flavors.
bag with zip closure to save freshness.
The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.
cinnamon
Lots of drops of goodness, these yellow Haribo sweets are a pleasant surprise for the palate with the mix of ginger and lemon flavours. A slightly spicy goodness that becomes a moment of taste but also with healthy properties for cleansing the throat. Perfect to always carry in your pocket, to enjoy small sugary treats.
glucose syrup; sugar; starch; gelatine; lemon juice from concentrate (2.3%); acidifiers: citric acid, malic acid; ginger concentrate (0.7%); fruit and plant concentrates: safflower, orange, lemon, elderberry; flavouring; coating agent: carnauba wax. May contain traces of WHEAT and MILK.
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
sultanas, banana, kiwi, coconut, pineapple, papaya, ginger, mango, strawberries, cane sugar, vegetable oils, E133, E102, E330, flavourings, E223.
Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
mango (71.77%), sugar (27%), citric acid (1.2%) E129, E102 (0.02%) E223 (0.01%)
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
cinnamon
Ginger is a perennial herb of the Zingiberaceae family. Widely used as a snack, even in the version of dehydrated ginger with powdered sugar, it has some digestive properties that make it useful for the stomach, for the purification of the body, to prevent nausea and improve the well-being of the throat.
ginger (67.99%), cane sugar (32%), E330 (0.01%).