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Tasmanian pepper is a fake pepper from the Australian mainland. It is an extremely aromatic pepper. The notes are very fresh, fruity and woody notes highlighting the roar of basil and camphor. It can be used in white fish, salmon, herring, shellfish, pork, duck and pheasant.
Ingredients: Tasmanian pepper
Origin: Australia
Try the fizzy version of snake-shaped sweets. Colorful, lively, rich in fruity flavor, these bonbons are also appreciated for the cuteness of the snakes, which make them perfect for decorating candy cakes. The fizz flavor makes them loved by adults and children, ideal as sweet gifts.
sugar, glucose syrup, water, gelatin, acids: E330, E296, E270, acidity regulator: E325, E350, flavourings, colourings: see stamp.
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
XXL Giant Bears are gummy candies with the iconic bear shape, but in an extra large version for an even more fun and delicious taste experience. With their soft texture and a mix of irresistible fruity flavors, they are perfect for those who love large-format candies. Ideal for sharing, as a gift or simply to pamper yourself with an unusual sweet treat. An explosion of sweetness and color that will conquer young and old!
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.
Sichuan pepper
Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.
fenugreek
These delicious gummy candies have a surprising and fun shape, especially suitable for Halloween or Carnival.
sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin; corn starch, potato starch, modified potato starch, modified tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid; hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates; vegetable oils (coconut, palm kernel), coating agent: carnauba wax, beeswax; vegetable concentrate: lemon, safflower, carrot, blackcurrant, horseradish, pumpkin, apple, tomato, sweet potato, cherry, flavourings, colourings: E129, E171.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
These gummy and fizzy candies resemble a small slice of watermelon. The delicious treat of a refreshing summer dessert is remembered by the flavor of these candies.
The bloody eyes of Vidal candies are famous for their macabre and funny look, often used during Halloween or horror-themed events.
Sugar, glucose, invert sugar syrup, gelatin, gelling agent: pectin, corn starch, potato starch, potato starch, tapioca starch, maltodextrin, dextrose, acidifier: citric acid, tartaric acid, lactic acid, malic acid, acetic acid, hydrolyzed rice protein, moisturizer: glycerol, sorbitol, apple concentrate, acidity regulators: sodium citrates, vegetable oils (coconut, palm kernel), glazing agent: carnauba wax and beeswax, vegetable concentrate: lemon, safflower, blackcurrant, carrot, horseradish, pumpkin, apple, tomato, sweet potato, cherry; flavourings, colourings: E120, E153, E160c, E171, E133.
Fini Wild Strawberry Candies: a delight for the palate with the intense and authentic taste of wild strawberries. These soft and aromatic candies are perfect for giving you a moment of sweetness on any occasion. Made with high-quality ingredients, they captivate with their fruity and irresistible flavor, ideal for both adults and children. Always carry them with you for a touch of natural sweetness throughout the day. Discover the pleasure of a unique and genuine candy!
glucose syrup, sugar, starches, water, gelatin, acidifiers (E330 + E270), acidity regulator (E325), flavors, coating (E901 + E903), colorants and/or concentrate E102 + E129 + E133. (Produced in a facility that also processes MILK derivatives)
