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Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 27 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 70 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Pink Maras salt
  • Out-of-Stock

Pink Maras salt

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Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt

Chives

Chives

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Price €2.79
Availability: 43 In Stock

Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.

Ingredients

Chives

Herbs of Provence

Herbs of Provence

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Price €3.10
Availability: 23 In Stock

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.
 

Green Sichuan Pepper

Green Sichuan Pepper

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Price €6.95
Availability: 29 In Stock

Sichuan pepper is a green berry native to China, also called Sancho Pepper. It has a very fresh, citrusy, spicy and sparkling taste that gradually envelops the palate. It should be added to cooking, whole, or crushed in a mortar always in small doses because. Once toasted, it tends to quickly lose its flavor.

Ingredients:

Sichuan pepper

Hay greek grains

Hay greek grains

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Price €5.62
Availability: 80 In Stock

Fenugreek grains have strong properties that make them a tasty and beneficial spice. They are used in cooking for many recipes, for a soothing action on the digestive system and to stimulate the metabolism of carbohydrates and triglycerides.

Ingredients:

fenugreek

Salt pearls from Namibia
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Salt pearls from Namibia

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Price €3.99
Availability: 28 In Stock

These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!

Ingredients:

salt pearls

Dried Marjoram

Dried Marjoram

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Price €2.11
Availability: 37 In Stock

Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
 

Ingredients

marjoram

Dried Sweet Mint

Dried Sweet Mint

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Price €2.10
Availability: 26 In Stock

Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.

Ingredients

peppermint

Sage in leaves

Sage in leaves

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Price €3.11
Availability: 40 In Stock

The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
 

Ingredients

sage

Chervil in leaves

Chervil in leaves

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Price €2.80
Availability: 19 In Stock

Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.

Ingredients

chervil