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Spice salt

Spice salt

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Price €2.90
Availability: 68 In Stock

Spiced salt is excellent for seasoning and flavoring various dishes, even with just a pinch. The preparation based on sea salt, contains various aromatic herbs and selected spices. It gives their flavor, expertly mixed, as a condiment for sauces, soups, salads, single dishes and dishes based on eggs, vegetables and much more.

Ingredients:

sea salt, coriander, turmeric, garlic, chilli, cloves, laurel, fennel, fenugreek.

Salt flavored with truffles

Salt flavored with truffles

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Price €2.90
Availability: 78 In Stock

Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.

Ingredients:

sea salt, black summer truffle.

Salt for porcini mushrooms

Salt for porcini mushrooms

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Price €2.90
Availability: 77 In Stock

The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.

Ingredients:

sea salt, porcini mushrooms.

Coarse Himalaya pink salt

Coarse Himalaya pink salt

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Price €1.65
Availability: 64 In Stock

Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.

Ingredients:

integral rock salt

Salt with red hibiscus flowers

Salt with red hibiscus flowers

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Price €3.49
Availability: 26 In Stock

Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.

Ingredients:

sale, hibiscus.

Mediterranean salt with...

Mediterranean salt with Creole herbs

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Price €3.75
Availability: 75 In Stock

Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.

Ingredients:

salt, fenugreek, garlic, ginger, thyme, pink pepper.

Hickory smoked salt

Hickory smoked salt

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Price €3.75
Availability: 32 In Stock

A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.

Ingredients:

salt, paprika, smoke, E551.

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 27 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

Murray river australian...

Murray river australian flake salt

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Price €3.99
Availability: 38 In Stock

The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.

Ingredients:

100% natural salt

Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 70 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Pink Maras salt
  • Out-of-Stock

Pink Maras salt

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Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt