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Ginger Essential Oil 10 Ml

€12.80

Availability: 1 In Stock

Essential oil obtained from wild ginger roots (zingiber officinale) steam distilled. Stimulating and exciting. It can be used in massages and its aroma is a good ally in case of nausea.
Origin: Indonesia

Properties: aphrodisiac, analgesic, antiphlogistic, antioxidant, antiseptic, antispasmodic, carminative, expectorant, stimulant.
Main components: gingerin, gingerol, gingerone, linalool, camphene, fellanderene, citral, cineol, borneol.
Planet: Mars/Mercury •Main Chakra: 7th •Secondary Chakra: 5th and 3rd •Note: Base/Heart

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Whole nutmeg

€2.15

Availability: 48 In Stock

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.

Ingredients

nutmeg

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Nutmeg powder

€3.15

Availability: 56 In Stock

Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.

Ingredients

nutmeg powder

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Corinthian Grapes

€3.12

Availability: 66 In Stock

Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.

Ingredients

currants, vegetable oil.

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China Bark Herbal Tea Cut

€3.10

Availability: 15 In Stock

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

100°
3/5g ogni 250 ml
10/12 min. infusion

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Red paprika flakes

€3.74

Availability: 10 In Stock

This type of paprika gives the typical flavor of red pepper, of which it represents a dried version and reduced in the form of crunchy flakes. Typical of Mongolian cuisine, it lends itself well to the preparation of various recipes, particularly tasty as a spice for stews, baked goods, pizzas, raw salads and cheeses. Recommended for cooking in the preparation of various first courses to flavor their taste. The version of the refined paprika in flakes is convenient and can also be used in considerable quantities; otherwise you risk giving a weak contribution to the dish.

Ingredients:

red paprika flakes

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Curry di Java

€3.15

Availability: 24 In Stock

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

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Green paprika flakes from Mongolia

€3.19

Availability: 19 In Stock

Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.

Ingredients

green paprika flakes

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Baharat | |Middle Eastern spice blend

€2.98

Availability: 51 In Stock

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.

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Whole flower mace

€9.18

Availability: 15 In Stock

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients

whole mace

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Carolina reaper chilli powder

€5.95

Availability: 9 In Stock

For extreme heat, try the Carolina Reaper, a fiery delight from South Carolina. It is a new hybrid of the Capsicum Chinense family, obtained by crossing two species of strongly spicy chili peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest chili peppers in terms of heat, to be carefully sipped for an intense and rather strong flavor in your dishes.

Ingredients:

carolina reaper chili

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Ginger Essential Oil 10 Ml

Whole nutmeg

Ingredients

Nutmeg powder

Ingredients

Corinthian Grapes

Ingredients

China Bark Herbal Tea Cut

Red paprika flakes

Ingredients:

Curry di Java

Ingredients

Green paprika flakes from Mongolia

Ingredients

Baharat | |Middle Eastern spice blend

Ingredients

Whole flower mace

Ingredients

Carolina reaper chilli powder

Ingredients:

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