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Giant chickpeas

€3.49

Availability: 4 In Stock

Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.

Ingredients: giant chickpeas
Origin: Mexico

Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.

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Cinnamon Ground

€3.10

Availability: 9 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

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Carolina reper dried

€6.70

Availability: 78 In Stock

The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.

Ingredients:

carlina reaper

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Habanero Red Savina Chilli Powder

€3.99

Availability: 10 In Stock

Red Savina Habanero Powder is an extremely spicy spice obtained by grinding Red Savina Habanero chili peppers, known for their intense heat and fruity flavor. This powder is used to add a strong spicy note to a variety of dishes, from sauces and marinades to soups and stews. The Scoville Heat Unit (SHU) for this type of Habanero can reach up to 577,000, making it one of the hottest chili peppers in the world. It is advisable to handle it with care and use it in small quantities to avoid overwhelming the taste of the dishes.

✅ Ranked on the Scoville scale 350,000 - 855,000
https://it.wikipedia.org/wiki/Scala_di_Scoville

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Brown beans

€2.99

Availability: 18 In Stock

Delicate and rich in beneficial nutrients, these beans belong to a medium-sized variety, and remain fairly compact after cooking. For this reason, they create delicious dishes such as soups and first courses, but also just as side dishes with a drizzle of oil. Try them to satisfy the palate but also for their excellent nutritional qualities: high protein, low fat, mineral salts and vitamins.

Ingredients: brown beans
Origin: Argentina
Cooking times: 60 min . / in a pressure cooker 30 min.

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Chinese Five spices

€3.44

Availability: 11 In Stock

Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.

Ingredients:

star anise, cloves, cinnamon, Sichuan pepper, fennel.

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Dark red beans

€2.99

Availability: 19 In Stock

This variety of beans, called Dark Red Kidney, produces a sweet taste, a floury texture, and various substances that are beneficial for our body. They are very rich in proteins, minerals, starches, minerals such as iron, phosphorus, and vitamins B1, B2 and PP. Excellent for recipes of soups, broths, salads, side dishes and for the famous Tex-Mex dishes. For vegetarian cuisine, they lend themselves to creating excellent vegetable meatballs.

Ingredients: dark red beans
Origin: Argentina

Soaking: about 10 hours.
Cooking time: 60 min. / in a pressure cooker 30 min.

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Cumin Powder | Premium quality

€3.10

Availability: 61 In Stock

The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.

Ingredients

cumin

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Halite salt from the Himalayas Salt diamond in...

€3.69

Availability: 24 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

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black tea Jun Chiyabari

€6.99

Availability: 16 In Stock

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

90/95°
3/5g every 250 ml
03/05 min. to infusion

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Pepe Cumeo

€4.90

Availability: 13 In Stock

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal

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Black tea Honey Black Formosa

€9.24

Availability: 12 In Stock

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

90/95°
3/5g every 250 ml
03/05 min. to infusion

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Giant chickpeas

Cinnamon Ground

Ingredients:

Carolina reper dried

Ingredients:

Habanero Red Savina Chilli Powder

Brown beans

Chinese Five spices

Ingredients:

Dark red beans

Cumin Powder | Premium quality

Ingredients

Halite salt from the Himalayas Salt diamond in...

Ingredients:

black tea Jun Chiyabari

Ingredients:

Pepe Cumeo

Black tea Honey Black Formosa

Ingredients:

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