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  • Provenienza: Cambogia
  • Provenienza: EX Eu
  • Provenienza: Perù
  • Provenienza: Polonia
  • Provenienza: Russia
  • Provenienza: Tasmania
Cinnamon Ground

Cinnamon Ground

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Price €3.10
Availability: 16 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

Angelica root for herbal...

Angelica root for herbal tisana

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Price €2.50
Availability: 54 In Stock

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. of infusion
Dehydrated Orange

Dehydrated Orange

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Price €3.25
Availability: 50 In Stock

Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.

Ingredients

orange (65.75%), cane sugar (33%), citric acid (1.5%). arancia (65,75%), E223 (0,05%).

Chinese Five spices

Chinese Five spices

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Price €3.44
Availability: 24 In Stock

Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.

Ingredients:

star anise, cloves, cinnamon, Sichuan pepper, fennel.

Red pepper from Kampot

Red pepper from Kampot

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Price €3.87
Availability: 19 In Stock

Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.

Ingredients: Kampot red pepper
Origin: Cambodia  

Plantain leaves Herbal tea cut
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Plantain leaves Herbal tea cut

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Price €3.85
Availability: Out of stock

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Tasmanian pepper

Tasmanian pepper

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Price €13.50
Availability: 4 In Stock

Tasmanian pepper is a fake pepper from the Australian mainland. It is an extremely aromatic pepper. The notes are very fresh, fruity and woody notes highlighting the roar of basil and camphor. It can be used in white fish, salmon, herring, shellfish, pork, duck and pheasant.

Ingredients: Tasmanian pepper
Origin: Australia 

Cumin Powder | Premium quality

Cumin Powder | Premium quality

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Price €3.10
Availability: 51 In Stock

The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.

Ingredients

cumin

Long red pepper Cambodia

Long red pepper Cambodia

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Price €3.69
Availability: 27 In Stock

This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.

Ingredients: long red pepper
Origin: Cambodia

Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

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Price €2.07
Availability: 67 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Pink Maras salt
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Pink Maras salt

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Price €2.60
Availability: Out of stock

It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.

Ingredients:

100% whole Maras pink salt

Herbs of Provence

Herbs of Provence

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Price €3.10
Availability: 5 In Stock

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.