Absinthe is a bitter plant in all its parts, but with many beneficial properties. It is able to act as a digestive herbal tea, appetite stimulant, and as a deworming herb. It has very useful properties for female well-being, to regulate the physiological menstrual rhythm and counteract amenorrhea. In addition, it is a natural tonic against stress.
Ingredients: Pontic wormwood Botanical name: Artemisia Vallesiaca ALL.
Spirulina algae has excellent qualities for increasing resistance to fatigue, promoting concentration and improving physical and intellectual performance. The recommended dosage is 06/10 grams per day. To be taken by mixing the powder into smoothies, yoghurts, fruit juices or simply in a glass of water.
Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.
Ingredient:
Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.
A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
Ingredients:
China Sencha green tea, liquorice (13%), spearmint (11%).
Easily digestible, rich in proteins and low in fat: barley has been a source of well-being as a cereal since ancient times. It contains important mineral salts and is also a purifier. It is used for its refreshing properties even in summer recipes such as salads and cold dishes. In its pearled version, lighter, it cooks faster but without losing its nutritional principles.
Obtained from cold-pressed organic wild bergamot peels (citrus bergamia). Bergamot essential oil conveys a sense of protection, invites us to action, to open up to others and to reality, to be active and to live with optimism. Origin: Italy
Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it.
Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.
Ingredient:
Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).
The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
Organic cold orange peels (citrus sinensis) cold pressed. The essence of orange has in itself the vibrations of pure sunlight balanced and made active by the forces telluric. It creates great serenity and positivity, ideal for purifying domestic environments, professional studios, collective places. It combines well with all essential oils.
![tea white orange spices [Natura d'Oriente]](https://www.naturadoriente.com/3364-home_default/white-tea-orange-and-spices.jpg)
![Oolong Milky [Natura d'Oriente]](https://www.naturadoriente.com/3493-home_default/oolong-milky.jpg)
