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green tea Japan roasted...

green tea Japan roasted Kukicha

Price €3.49
Availability: 74 In Stock

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

  • 80°
  • 3/5g every 250 ml
  • 02/03 min. of infusion
Gyokuro Mikoto Premium...

Gyokuro Mikoto Premium Green Tea

Price €20.09
Availability: 9 In Stock

Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.

Ingredients:

Mikoto premium green tea

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Plantain leaves Herbal tea cut
  • Out-of-Stock

Plantain leaves Herbal tea cut

Price €3.85
Availability: Out of stock

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Tarragon leaves (Estragon)

Tarragon leaves (Estragon)

Price €2.07
Availability: 70 In Stock

Tarragon also known as tarragon, is an herb considered digestive and purifying. Similar to anise and celery, it gives a slightly bitter and peppery flavour, suitable as a condiment for less tasty foods. In the kitchen, its fresh and strong taste is used to flavor sauces, meats, fish and eggs. Useful for counteracting meteorism and excess gastrointestinal gas, tarragon is also rich in antioxidants.

Ingredients:

tarragon

Wasabi in polvere

Wasabi in polvere

Price €3.75
Availability: 22 In Stock

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Green Tea Toasted Houjicha

Green Tea Toasted Houjicha

Price €3.99
Availability: 27 In Stock

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Green Tea Tamaryokucha

Green Tea Tamaryokucha

Price €4.49
Availability: 17 In Stock

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
green tea Japan Kukicha

green tea Japan Kukicha

Price €3.95
Availability: 8 In Stock

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion
Horsetail Leaves (Coda...

Horsetail Leaves (Coda Cavallina) Herbal Cut

Price €3.99
Availability: 25 In Stock

Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.

Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusion
Horse Chestnut Bark Cut...

Horse Chestnut Bark Cut Herbal Tea

Price €2.70
Availability: 13 In Stock

Used over the centuries as a natural remedy for those suffering from edema and varicose veins, horse chestnut has many active ingredients. Promotes microcirculation, as a drainage it counteracts water retention, and shows anti-inflammatory benefits. Excellent for strengthening capillaries, horse chestnut can be exploited from the bark, taken with this herbal tea with an intense and restorative taste.

Ingredients: Horse chestnut
Botanical name: Aesculus Hippocastanum L.
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 08/10 min. di infusion
Tansy Vulgar Cut Herbal Tea

Tansy Vulgar Cut Herbal Tea

Price €3.49
Availability: 12 In Stock

Tansy promotes digestion for difficult menstruation. Also useful for rinsing against toothache. Furthermore, a small amount is sufficient to enhance the flavor of fillings for ravioli, omelettes and sauces.

Ingredients: Tansy Vulgar Cut Herbal tea
Botanical name: tanacetum vulgare
Origin: Poland

  • 100°
  • 3/5g ogni 250 ml
  • 05/07 min. of infusion