It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
Shiitake mushroom chips are a tasty and innovative snack, made with these unique Asian mushrooms. They are carefully selected and then gently dried to preserve their aroma and natural properties. Crunchy and flavorful, they offer a full, authentic flavor reminiscent of Asian cuisine. Excellent as a snack to accompany appetizers or to add an original touch to gourmet dishes. A light and natural alternative to traditional potato chips.