Whole Root Gentian
The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach. 
 Ingredients:  gentian root 
 Botanical name:  genziana lutea L. 
 Origin:  France 
 Preparation of liqueur:  100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.