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This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.
semi-fermented tea (78%), ginseng powder, licorice root.
Absinthe is a bitter plant in all its parts, but with many beneficial properties. It is able to act as a digestive herbal tea, appetite stimulant, and as a deworming herb. It has very useful properties for female well-being, to regulate the physiological menstrual rhythm and counteract amenorrhea. In addition, it is a natural tonic against stress.
Ingredients: Pontic wormwood
Botanical name: Artemisia Vallesiaca ALL. 
Spirulina algae has excellent qualities for increasing resistance to fatigue, promoting concentration and improving physical and intellectual performance. The recommended dosage is 06/10 grams per day. To be taken by mixing the powder into smoothies, yoghurts, fruit juices or simply in a glass of water.
spirulina powder
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Tonka Beans
Yerba mate, or simply “mate”, is a typical drink from South America, made with the leaves and stems of the yerba mate plant. The "tea" made from this plant appears to stimulate the central nervous system in an effective and safe way. The taste of the drink is given by the Mango.
Brazilian mate, blackberry leaves, apple cubes, mango flakes, flavoring, banana flakes (coconut oil), freeze-dried tangerine pieces, calendula.
Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.
Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.
China
A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
China Sencha green tea, liquorice (13%), spearmint (11%).
Easily digestible, rich in proteins and low in fat: barley has been a source of well-being as a cereal since ancient times. It contains important mineral salts and is also a purifier. It is used for its refreshing properties even in summer recipes such as salads and cold dishes. In its pearled version, lighter, it cooks faster but without losing its nutritional principles.
barley
Obtained from cold-pressed organic wild bergamot peels (citrus bergamia). Bergamot essential oil conveys a sense of protection, invites us to action, to open up to others and to reality, to be active and to live with optimism.
Origin: Italy
Cellulit is a 100% Pure Essential Oils Blend designed to combat cellulite, helping the dissolution of excess liquids.
Ingredients: cirus sinensis, citrus medica, juniperus communis, cananga odorata, foenivulum vulgare, rosmarinus officinalis, *citronellol, * limonene, linalool, * citral, benzyl benzonate, * benzyl salicilate, * eugenol, * farnesol, * geraniol.
*natural substances contained in essential oils.
It can be used in the following ways:
Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it.
milky oolong semifermented, aroma (LACTOSE)
There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.
natural mate
![tea white orange spices [Natura d'Oriente]](https://www.naturadoriente.com/3364-home_default/white-tea-orange-and-spices.jpg)
![Oolong Milky [Natura d'Oriente]](https://www.naturadoriente.com/3493-home_default/oolong-milky.jpg)
