There are 1063 products.
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
plums, E200.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.
Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
green pepper
Ras el hanout literally "head of the grocery" in Arabic is a mixture of around 30 different plants. It can be considered the North African Curry. Excellent in stews and pan-fried fish and chicken preparations. Appreciated in lamb dishes and couscous.
turmeric, coriander, pepper, cumin, fennel, ginger, cinnamon, allspice, chili pepper, cardamom, anise, fenugreek seeds, nutmeg.
In this mixture of flavors and aromas, the fresh notes of orange blend with the warm ones of cocoa. Rooibos is exalted, therefore, in its taste properties: a fragrant red tea that is well suited to these delicious unions. Choose the infusion also for its energizing characteristics, which promote concentration during the day.
super grade rooibos, cocoa beans, orange peel, natural orange flavouring, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: lecithin (E322) (4%), orange slices, flavouring.
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
A very relaxing infusion, with a citrus flavor, excellent for calming the stomach and useful for promoting good rest. Verbena leaves are a natural calming agent, inserted in a blend designed to enhance their properties with beneficial ingredients for digestion including lemongrass, fennel, cocoa peels, licorice root and mallow flowers.
Apple pieces, lemongrass, fennel, lemon verbena (10%), cocoa peels, licorice root, nettle leaves, rose hips, marigold, cinnamon pieces, mallow flowers, peppermint.
Delicious dark chocolate with 70% cocoa, the right compromise between sweet and bitter in a tasty certified organic bar.
cocoa paste*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min. * Organic ingredient
