Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.
Valerian is notoriously known as calming and relaxing. Improve sleep quality. Useful for states of anxiety, agitation, palpitation and irascibility. It also has antispasmodic effects, especially against menstrual cramps, colitis and irritated intestines.
Vidal cream and strawberry candies are soft and chewy, cylindrical in shape, with a creamy cream heart. They have a double color: white on the inside and red on the outside, with a sweet and fruity strawberry flavor with a creamy accent.
This blend brings together selected herbs traditionally used in infusions related to well-being after meals. Ingredients such as artichoke, dandelion, mint and helichrysum are known in the herbal tradition for their use in aromatic and light herbal teas. A fragrant and pleasant to taste blend, designed for a daily moment of balance and harmony.
The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.
Ingredienti: Tarassaco Nome botanico: Taraxacum Officinale (L.) Origine: Europe Oriental
Precious white tea, the spiciness of ginger and the freshness of lemon, give this tea a delicious taste. These ingredients combined with tea stimulate the whole organism, help to purify it and remove inflammation.
Ingredient:
Chun Mee, Pai mu Tan, lemongrass, ginger (9%), lemon peel (3%), natural flavouring.
Pure crushed liquorice is a natural product obtained from the dried root of the liquorice plant (Glycyrrhiza glabra), subsequently crushed into small pieces. It has a dark brown color and an intense bittersweet flavour. Used in cooking for desserts, drinks and herbal teas, and in herbal medicine for its digestive, anti-inflammatory and expectorant properties, it offers a characteristic and distinctive aroma. It is appreciated for its authenticity and versatility of use.
Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
Definita “grano de oro” dagli antichi popoli Maya e Inca, è un superfood delle Ande ricco di proteine, fibre alimentari, minerali preziosi e privo di glutine. Il seme di questa pianta può presentarsi in diversi colori, tra cui il bianco di questo tipo di Quinoa, dal sapore delicato. Si utilizza in cucina come un cereale integrale, che regola la digestione e sazia, ottimo per primi, insalate e contorni.
The delicacy of porcini mushrooms, and the exclusive scent of black truffle, are the bases for this sauce that brings together the most typical flavors of the Italian land. For a delicate, refined, but highly aromatic first course. A preparation for pasta rich in tasty nuances, reminiscent of autumn and winter, perfect with short pasta.
