NOTICE TO CUSTOMERS
Orders placed after 12:00 on 22/08 will be processed starting from 1 September.
The following discount codes will be active from 22 until 31 august (excluding B2B):
Code AGOSTO5, 5% discount for orders starting from €50
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Code AGOSTO15, 15% discount for orders starting from €150
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This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
This chili pepper produces a unique spice, thanks to the smoking process. The Jalapeno variety is particularly tasty, capable of giving a lively flavor, with a high degree of spiciness but versatile for any type of dish. Exuberant on meat, fish, vegetables and fillings, the green Jalapeno chili pepper enhances the flavor and stimulates the appetite.
Green Jalapeno Chili
An exquisite variant for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in proteins, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
Black Garlic
Yellow mustard seeds are a spice derived from the seeds of the mustard plant (Sinapis alba). These seeds are small, light yellow in color and have a spicy, slightly bitter flavor. They are used in the kitchen to prepare mustard paste, flavor dishes and preserve food. Yellow mustard is common in many cuisines around the world and adds a distinctive flavor to various dishes, from marinades to salad dressings.
Yellow MUSTARD seeds
The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).
birdseye chili, black cardamom, salt.
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
Paprika, turmeric, onion, pepper, garlic, parsley
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.
turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
vanilla bourbon
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
whole mace
Laurel is also called "Laurel" or "Poets' Tree", it has been known for centuries in cooking and herbal medicine. Its dried leaves are used both to flavor dishes and as an infusion. An infusion based on bay leaves helps digestion: it avoids annoying fermentations, fights stomach discomfort and loss of appetite. Very useful in the kitchen for flavoring potatoes, stews and second courses such as white meat stew.
Laurel
Cardamom is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
black cardamom
