Ground toasted chicory root for moka
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness. 
Ingredients:
chicory root
 
				 
			       			
			 
			       			
			 
			       			
			 
			       			
			
 
			       			
			 
			       			
			

 
			       			
			 
			       			
			 
			       			
			 
			       			
			 
			       			
			