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Elicrisio Italico Summit...

Elicrisio Italico Summit Cut Herbal Tea

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Price €4.69
Availability: 17 In Stock

Helichrysum, also known as everlasting or sempiternal, grows in central and southern Italy in arid and rocky areas. An infusion or decoction is useful for bronchitis, catarrh, and rheumatic pain. For external use, it is useful as a compress for chilblains, cold feet, and hands caused by poor circulation.

Ingredients: Helichrysum tops
Botanical name:
Origin: Italy

  • 100°
  • 3-5g per 250ml
  • 05-08 min. infusion
Shirò Etiope

Shirò Etiope

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Price €2.90
Availability: 52 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Curry di Java

Curry di Java

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Price €3.15
Availability: 24 In Stock

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes. 

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

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Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Whole flower mace

Whole flower mace

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Price €9.18
Availability: 15 In Stock

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients

whole mace

Tsire typical of West Senegal

Tsire typical of West Senegal

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Price €2.80
Availability: 53 In Stock

This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces. 

Ingredients

cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.

Dried Italian crusco pepper
  • Out-of-Stock

Dried Italian crusco pepper

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Price €4.49
Availability: Out of stock

The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.

Ingredients:

crusco pepper