Rich in protein, essential amino acids, antioxidants and minerals... spirulina powder is particularly valued for its properties and there are many ways to incorporate it into our daily diet: from drinks to breakfast recipes and more. Let's start our list of ideas with the first ones, hot or cold drinks.

Which drinks can we add spirulina to?

Let's start with a recommendation: to preserve its properties, it is essential to add spirulina powder only to lukewarm, cool or room temperature drinks.
With this in mind, spirulina goes rather well with the taste of green tea, elderberry, eleutherococcus, rosehip and aloe.
It can be combined with all fruit juices, especially those rich in vitamin C, to combine nutritional properties.

Spirulina: combinations for breakfast

Here too, you can give free rein to your imagination. For breakfast, you can use spirulina in yoghurt, milkshakes, smoothies and even pancakes, both sweet and savoury.

Spirulina is excellent in first courses

You can add it to soups made with vegetables, cereals and legumes, or to risottos. There are many different recipes for colourful and visually striking dishes, especially those based on fish or vegetarian/vegan ingredients. If you like to experiment, you could also try adding it to homemade pasta.

Its use in main courses is less common, but you can use it to make sauces, crepes, fish or vegetable burgers.

The combination of spirulina and gomasio

A unique but rather popular combination of flavours, ideal for seasoning roasted vegetables, salads and more.