Have you ever tried Indian dahl? Today, let's take a look at
 the spices needed to prepare a version that is as faithful as possible
 to the traditional recipe.
What is lentil dahl? 
Dahl is a typical dish of traditional Indian cuisine, usually prepared with red (or green) lentils.
Found in various forms throughout the Indian subcontinent, it is a tasty and nutritious dish, rich in fibre and protein.
There are
 several variations of the recipe, depending on the region. In 
this article, we will provide you with a list of the most commonly used spices 
and a few options to experiment with.

The spices and flavourings needed to prepare dahl

To prepare a spicy and pleasant dahl, you will need:

• Fresh onion
• Curry powder
• Ground turmeric
• Paprika powder
• Ground coriander
• Bay leaves
• Fresh chopped garlic
• Ginger (fresh or powdered)
• Chilli pepper

This is the basic list, but as mentioned, there are several alternative versions ,
 with cumin and garam masala as alternatives to curry.
Recipes to follow to prepare dahl
Now that we have covered the list of spices, here are some recipes to try at home.

is the basic list, but as mentioned above, there are several alternative versions ,
 with cumin and garam masala as alternatives to curry.

Recipes to follow to prepare dahl

Now that we have covered the list of spices, here are some recipes to try at home.
To cook your red lentil dahl, you can rely on the recipe suggested on the recipe blog Biancazaptka.com, where you will find a list of spices very similar to the one we have given you above.
You can also try the recipe available on Indianhealthyrecipe.com, which, unlike the previous one, does not include coconut milk as an ingredient.
We would also like to add a recipe in Italian, the lentil dahl featured on Thebluebirdkitchen.com.