A nice popsicle is perfect for quenching your thirst and cooling off during the hot summer days, perhaps homemade, without colorings and preservatives. Delicious, light and healthy. A few summers ago we suggested some useful ideas to prepare popsicles made from dehydrated fruit we thought we'd offer you some ideas for preparing them at home using tea and infusions, something different from the ice lolly prepared with lemon or peach tea (which are delicious in any case).
For example, you can prepare excellent green tea based ice lollies, flavored with mint, or with the addition of fresh fruit.

Sticking on the theme of green tea, you could try preparing a delicate ice lolly based on matcha tea also excellent combined with coconut milk or berries.

We advise you to also try preparing ice lollies based on butterfly pea tea, or karkadè, as well as having a pleasant taste, they are also a pleasure for the eyes, in particularly in the case of butterfly pea tea, by adding a few drops of lemon juice, you will obtain an even more intense nuance.

If at this point you are wondering if it is possible to prepare mate-based popsicles, the answer is: of course yes! In this case the recommended pairing is with strawberries. You can add fresh blended pulp, juice without added sugar or perhaps dehydrated strawberries.

They lend themselves particularly well to the preparation of popsicles, all fruit infusions with a summer flavor (such as watermelon and mint, melon and elderberry, mango and maracuja and many others.) You can filter the infusion obtained after the infusion, or distribute the ingredients of the eat-and-drink infusions into individual molds, for an even more delicious result.

How to sweeten homemade tea popsicles:

To add an extra touch of sweetness you can use brown sugar, honey, stevia or your favorite sweetener.