white tea Organic Cui Min

This exceptional Chinese white tea is grown in selected gardens on quality plantations. Its goodness comes from the unopened buds, chosen to be processed as Cui Min tea, from the spring harvest, between the end of March and the beginning of April. The buds are hand-picked, and the quality of the tea leaves that come from them shows a greenish and whitish color, which makes them seem less oxidized than other Chinese teas. Once infused, the leaves give a clear and bright color from which its name derives, since Cui Ming means "bright emerald". In terms of taste, the result is a delicate but intensely aromatic and smooth white tea in the mouth, with floral nuances, a final note of hay and a slight astringency. Its aftertaste is pleasant and lingers for a long time, like the scent of Cui Min. The finesse of this tea will surprise you, providing an exclusive experience that goes towards perfection for those who love white teas.

White tea cui min properties and benefits

This infusion stands out for the lower amount of oxidation of the leaves: white tea is the one that oxidizes the least, maintaining some antioxidant content. In the production of white tea, in fact, the buds are collected before the leaves open and are immediately dried to stop the oxidation process.
For this reason, it has various components such as antioxidant polyphenols - flavonoids, catechins - which provide beneficial effects to our body.
The catechins contained in white tea help fight free radicals, also known as harmful molecules created by the oxidative stress of the body. These free radicals can damage our cells and promote aging, so the action of antioxidant foods is precious for our well-being. Among the properties of white tea, its digestive properties are certainly well-known, as it promotes normal intestinal function and the development of good bacteria.
Does white tea make you lose weight? It is often indicated as a drink that promotes body weight balance, because it acts on the metabolism and drainage of body fluids. The antioxidants in tea help increase metabolism and promote more efficient fat burning. The caffeine contained in tea also increases daily energy consumption, helping the body to burn more calories throughout the day.
White tea generally contains a small amount of caffeine, lower than that contained in green and black teas, but enough to act as a stimulant on our body. It has a light tonic effect, promoting attention and concentration.
White tea, in addition to antioxidants, provides minerals (fluoride, calcium, zinc, magnesium and potassium), tannins and amino acids, including L-theanine which helps against stress.

Where to buy Cui Min white tea?

This is a fine and particular tea, not easy to find in normal supermarkets. We have included it in the Natura d'Oriente selection, among the best loose white teas for sale online. Our Cui Min white tea is a variety of tea from China, which represents an excellent choice of high-quality white tea, aromatic and rich in antioxidants. It is available in 25 g, 50 g, 100 g and 150 g freshness-saving packs.

How to prepare Cui Min white tea

Insert about 3-5 grams of this tea into a cup (250 ml) (in a strainer or infuser), depending on the desired result in terms of intensity. Heat the water to 70 ° and pour it into the cup, for an infusion that can last from 2 to 3 minutes. It is possible to use the white tea to prepare cold teas, and honey or sugar can be added.

Where does Cui Min white tea come from

This tea comes from a tradition born in the heart of China, where for centuries the spring buds for the most precious teas have been hand-picked. Cui Min originates in the countryside of the Chinese province of Hunan, from the custom of hand-picking only the young unopened buds, in the months of March and April (First Flush). After harvesting, the first fresh buds and unopened leaves are subjected to a process of careful withering, hand-rolling and drying, obtaining a high-quality white tea. The artisanal processing allows to maintain the floral and vegetal notes, in addition to the sweet and refined nuances of this aromatic tea. Several plantations dedicated to Cui Min white tea are historically located in the southeast among the Chinese mountains, at an altitude of approximately 750 to 1,000 meters.

Frequent use of white tea can have side effects

This type of tea is considered safe for adults, but there are still some risks to keep in mind. Although in a reduced amount, white tea contains caffeine – che can also vary based on the infusion time and the temperature of the water. The effects of caffeine can be harmful if the doses of white tea are excessive: agitation, diarrhea, difficulty sleeping, accelerated heartbeat, headache, acidity and gastric reflux. For this reason, it is advisable to maintain a moderate consumption of tea (1-2 cups per day).