white tea Organic Cui Min

Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.

Ingredient:

Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A refined blend of hand-picked young white tea shoots. It has a light and floral aroma with notes of honey and hay. The flavor is soft, silky, and slightly fruity, with a clean and refreshing aftertaste. Rich in antioxidants, it promotes stress reduction and good hydration.

Ingredient:

Superior Bland White Tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.

Ingredient:

white tea Jasmine, jasmine.

Origin:

China

• 70°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.

Ingredient:

Yunnan special Leaf Tea white tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Precious white tea, the spiciness of ginger and the freshness of lemon, give this tea a delicious taste. These ingredients combined with tea stimulate the whole organism, help to purify it and remove inflammation.

Ingredient:

Chun Mee, Pai mu Tan, lemongrass, ginger (9%), lemon peel (3%), natural flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.

Ingredient:

Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Jasmin Silver Needle White Tea is a fine variety of white tea from China, characterized by young leaves and shoots covered with fine silvery hairs. This tea is flavored with jasmine flowers, giving it a delicate floral scent and a slightly sweet flavor. It is known for its refined taste, its lightness and its antioxidant properties, making it an ideal choice for moments of relaxation and well-being.

Ingredient:

Jasmin Silver Needle Organic White Tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Traditionally produced in the Fujian region, south-west of China, this tea differs for a decidedly more marked taste than other white teas and for the open shape of its leaves .

Ingredient:

organic Pai Mu Tan white tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion