Eleutherococcus root Cutting herbal tea

The properties of guarana are many, since it acts by purifying the intestine, but it is also a tonic plant in case of stress and exhaustion, stimulating brain functions and concentration activities , study, memory.
Despite being rich in caffeine, therefore useful for promoting resistance and physical activity, guarana does not cause agitation or insomnia. It is not recommended to take it on a full stomach, while it is suggested to consume it preferably in the morning on an empty stomach, inserting it in yogurt, milk or in the form of herbal tea.

Ingredients: guarana
Botanical name: Paullinia cupana HBK
Origin: Brazil

Damiana known in botanical terms as Turnera diffusa willd has an antidepressant action in case of physical or intellectual fatigue, tiredness, stress, calms anxiety and helps fight nervousness and insomnia as well as fighting depression.

Ingredienti: damiana foglie
Nome botanico: Turnera diffusa willd
Origine: Messico

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.

Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name: gynostemma pentaphyllum Jiaogulan thunb Makino
Origin: China

• 100 °
• 3/5g every 250 ml
• 05/08 min. of infusion

Tansy promotes digestion for difficult menstruation. Also useful for rinsing against toothache. Furthermore, a small amount is sufficient to enhance the flavor of fillings for ravioli, omelettes and sauces.

Ingredients: Tansy Vulgar Cut Herbal tea
Botanical name: tanacetum vulgare
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/07 min. of infusion

The properties of guarana allow to give energy to our body. Both physically through caffeine, which helps endurance and physical activity, and by stimulating brain and intellectual functions. It works by strengthening the activities of concentration, study, memory. Guarana seeds are tonic to use in case of stress, exhaustion and psycho-physical fatigue.
It also acts by purifying the intestine, promoting a laxative action. Despite being rich in caffeine, guarana does not cause agitation or insomnia.

Ingredients: guarana seeds
Botanical name: Paullinia cupana HBK
Origin: Brazil

Tribulus (Tribulus terrestris) is an annual herbaceous plant traditionally used for its tonic and aphrodisiac properties. Tribulus tea, prepared from the cut parts of the plant, is known to stimulate the immune system, increase energy and physical stamina, support urinary health and improve sexual function and fertility.

Ingredients: tribulus 
Botanical name: tribulus terrestris
Origin: Bulgaria

• 100°
• 3/5g to 250 ml
• 08/10 min. every infusione

A plant like ginseng has many precious properties for our body: anti-stress and adaptogenic, energetic and tonic for the metabolism. For this, it is useful to take its root, the fulcrum of the nutritional benefits of ginseng through an herbal tea that makes available saponins, amino acids, vitamins, mineral salts and phyto-estrogens. Concentrated wellness!

Ingredients: ginseng 
Botanical name: Panax ginseng C.A.Meyer
Origin: China

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Burdock is known as a dermopathic medicinal herb, that is, used for the well-being of the skin. The herbal tea cut of the leaves is useful for creating beneficial infusions, thanks to the properties of the plant able to soothe irritation and symptoms of acne, dermatitis and eczema. Furthermore, it can be a natural remedy useful for the skin in case of seborrhea, psoriasis and dandruff.

Ingredients: burdock
Botanical name: Arctium Lappa L.
Origin: Serbia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

The pomegranate is known as the peel of the pomegranate, appreciated for its properties. The infusion of pomegranate peel is beneficial because it is very rich in antioxidants, with healthy functions on our digestion, metabolism, skin, oral cavity and throat. It works by naturally calming gastrointestinal irritation, and is also useful for draining excess fluids.

Ingredients: pomegranate pericarp of the fruit
Botanical name: punica granatum
Origin: Morocco

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name : Sisymbrium Officinale (L.) SCOP.
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The red vine, known by the botanical name vitis vinifera, through its leaves gives an infusion useful for its protective properties of the blood circulatory system and capillaries. It is known for its beneficial action that counteracts water retention, varicose veins, swelling of the limbs and cellulite. The decoction for external applications is also useful.

Ingredients: red vine
Botanical name: vitis vinifera
Origin: Tunisia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.

Ingredients: agar agar thallus is
Botanical name: Gelidium amansii

Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name: Sisymbrium Officinale Scop
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

This sweetening medicinal plant is used instead of sugar in herbal and fruit infusions. In the powder package, Stevia rebaudiana can be used for instant toning, with antioxidant and anti-inflammatory properties. It helps against stomach acid and to regulate blood pressure, it is diuretic and anti-diarrheal.

Ingredients: stevia powder
Botanical name : stevia rebaudiana bertoni
Origin: China

• 100°
• 3/5g ogni 250 ml
• 01/03 min. di infusione

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion