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Reference: 0856
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
Flaked red paprika is rich in vitamin C, vitamin A, carotene, has antifermentative, analgesic, antirheumatic properties, stimulates the flow of blood and tones the body. < br /> Its content of vitamin C is beneficial for both eyes and skin. In addition to iron, paprika contains other essential mineral salts for our body, such as magnesium, potassium and phosphorus. It also contains folic acid and vitamin K. The presence of lutein and zeaxanthin is useful for protecting eye health.
It is rich in vitamins useful to protect the blood vessels, among which we find vitamin E. It contains vitamin B6, considered useful to prevent hair loss. In addition, paprika has antibacterial properties.
Thanks to its capsaicin content, it helps to lower blood pressure. Contains iron, useful for preventing anemia. It is a source of antioxidants that help prevent the signs of aging and keep our body young. It can help improve circulation.
The richness of antioxidants in paprika make it a beneficial spice to keep the skin young and shiny. Including paprika in your diet could help prevent acne and varicose veins, as it is protective of both the skin and blood vessels.
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.
Ingredients: fenugreek
Flax seeds are tasty and nutritious, rich in properties and benefits. Rich in omega3, they are also excellent as a natural remedy in case of constipation. They are also valuable foods and boast numerous beneficial qualities for the whole organism as well as the oil that is extracted from them.
Ingredients: flax seeds
Origin: Est Europe
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
sweet paprika
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
This spice mix is complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.
turmeric, chili, garlic, ginger, fenugreek, cinnamon, basil , pepper, fennel, rice, cardamom, dextrose, kummel, cloves, salt, mustard.
Cloves have a very particular, penetrating perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They can help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, ulcers, stomatitis. Excellent for flavoring roasts and to make broths and stews more aromatic.
cloves
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
Vanilla is mainly for flavoring desserts and for making excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps maintain a young organism by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
vanilla bourbon bio
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cayenne pepper
Origin: India
We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Yellow MUSTARD seeds
