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Reference: 0097
The shirò, is a spicy dish typical of the Horn of Africa cuisine, in particular from Ethiopia and Eritrea, it is served hot on the enjera, the typical fermented bread, similar for it forms a giant piadina.
chickpea flour, black cardamom, white cumin, black cumin, basil, garlic, ginger, salt.
Shiro is a homogeneous stew made mainly of chickpea pea powder or broad beans. It is often prepared with the addition of minced meat and onions, garlic and, depending on the variant, ginger.
Shiro is usually served on top of an enjera, a basic dish of Ethiopian and Eritrean cuisine and is prepared with teff flour, a cereal originally from the Ethiopian highlands. With flour and water a creamy mixture is obtained which is poured and spread on large heated plates. In just a few minutes of cooking it turns into a large spongy grayish crepe with a slightly acidic flavor. Enjera is a basic ingredient of zighinì, one of the dishes of Eritrean cuisine.
Generally accompanies other dishes such as meat (dorowot, segawot) or vegetables. Rolls of enjera are served separately and, torn in tatters, are used to bring food to the mouth. however, it can be cooked in pieces on the taita and eaten with a spoon, this version is called: shiro fit-fit. The shiro is part of the Ethiopian and Eritrean cuisine. It is preferably consumed during the periods of Lent and Ramadan. It is a vegetarian dish, however, there is a variant that includes tesmi (a spiced light butter) which makes it non-vegetarian.
Data sheet
Specific References
Alessandra C. published the 16/04/2023 following an order made on 26/03/2023
Ottimo
Giovanni F. published the 10/03/2023 following an order made on 26/02/2023
Veramente buonissimo
Katya P. published the 10/03/2023 following an order made on 17/12/2022
Ottimo prodotto. Tempi di consegna buoni. Professionalità e serietà dell'azienda.
Monica C. published the 05/01/2023 following an order made on 15/12/2022
Molto buono!
Michèle R. published the 14/12/2022 following an order made on 26/11/2022
Eccezionale
Tommaso C. published the 17/11/2022 following an order made on 03/11/2022
Ottimo!
evelina Maria Z. published the 14/10/2022 following an order made on 09/10/2022
Ottimo sapore, giusto livello di piccantezza e consegna impeccabile e veloce
evelina Maria Z. published the 18/09/2022 following an order made on 11/09/2022
mangio da sempre shiro’ procurato da amici o parenti. È la prima volta che lo acquisto on line e debbo dire che è un prodotto davvero ottimo ben bilanciato nei sapori e piccante al punto giusto consegna rapida e precisa
Gaspare P. published the 15/06/2022 following an order made on 07/06/2022
Essendo di origini etiopi ho molto apprezzato devo ammettere che la merce è fresca.il prezzo e nella norma .
Alessandra C. published the 16/04/2023 following an order made on 26/03/2023
Ottimo
Giovanni F. published the 10/03/2023 following an order made on 26/02/2023
Veramente buonissimo
Katya P. published the 10/03/2023 following an order made on 17/12/2022
Ottimo prodotto. Tempi di consegna buoni. Professionalità e serietà dell'azienda.
Monica C. published the 05/01/2023 following an order made on 15/12/2022
Molto buono!
Michèle R. published the 14/12/2022 following an order made on 26/11/2022
Eccezionale
Tommaso C. published the 17/11/2022 following an order made on 03/11/2022
Ottimo!
evelina Maria Z. published the 14/10/2022 following an order made on 09/10/2022
Ottimo sapore, giusto livello di piccantezza e consegna impeccabile e veloce
evelina Maria Z. published the 18/09/2022 following an order made on 11/09/2022
mangio da sempre shiro’ procurato da amici o parenti. È la prima volta che lo acquisto on line e debbo dire che è un prodotto davvero ottimo ben bilanciato nei sapori e piccante al punto giusto consegna rapida e precisa
Gaspare P. published the 15/06/2022 following an order made on 07/06/2022
Essendo di origini etiopi ho molto apprezzato devo ammettere che la merce è fresca.il prezzo e nella norma .
The shirò, is a spicy dish typical of the Horn of Africa cuisine, in particular from Ethiopia and Eritrea, it is served hot on the enjera, the typical fermented bread, similar for it forms a giant piadina.
chickpea flour, black cardamom, white cumin, black cumin, basil, garlic, ginger, salt.
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Mixture of spicy spice, excellent for tasting a fabulous chili mex based on beans, capable of giving taste and spiciness to the dishes, of supporting our cardiovascular system and of alleviating annoying pains . A spice suitable for flavoring dishes based on meat, vegetables or various legumes.
paprika, black pepper, salt, chilli pepper, cumin, garlic.
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Goa Cassia ground cinnamon goes well with salty, in the Middle East it accompanies stews, lamb, goose and duck; in Thailand pork and dried fruit; in Morocco with pigeon pastilla; in Yorkshire in braised ham. A pinch in mashed potatoes, ravioli and pumpkin risotto, vegetable pies or natural yogurt.
Ingredients: cassia cinnamon
Origin: Indonesia
An exquisite variation for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in protein, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
Ingredients: black garlic
The mix of spicy peppers of Ethiopian cuisine is enriched with many shades of flavors to create a pungent and intense condiment. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, the Mit Mità enhances the flavors of the beef tartare (Kifto).
cardamom, piri-piri, black SESAME, ajowan, ginger, garlic, lippia abyssinica, rosemary, salt.
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Ingredients: chilli pepper, tomato, lemongrass, garlic, salt, shallot, galangal, kaffir lime shrimp paste, cumin. (this product may contain traces of fish)
Origin: Thailand
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
water, glycol, propylene, vanilla flavouring, color E150.
Quantity: 28 ml
