Reference: 0088
Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.
Couscous is a simple food whose nutritional qualities are identical to the common pasta, since couscous is made with the same ingredients, water and semolina durum wheat. Couscous is rich in carbohydrates, proteins and starch, and also in vitamins of the group B and in vitamin A.
Couscous also contains some important mineral salts, such as potassium, phosphorus, magnesium and calcium. Precisely because it is rich in fiber, couscous has high digestive properties, which stimulate the intestine and help the body get rid of the harmful elements that can promote the onset of tumors. Even if couscous has the same nutritional qualities as wheat, it has dietetic properties because the quantity of water absorbed is far greater, and this increases the volume of grains and also the sense of satiety conferred by this dish.
In a nutshell, 40 gr of couscous seasoned with fish and vegetables are enough to obtain a tasty and filling dish, well balanced and perfectly in line with the objectives of a diet aimed at lose weight. In addition, couscous contains few lipids and is already seasoned with a drop of oil. In fact, very little is needed to enrich the couscous, and even with a few condiments it is possible to make a tasty and dietary dish.
Rich in dietary fiber, highly digestible, couscous is a moderator of the glycemic index, as well as an excellent energy supplier.
Data sheet
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Ottimo! Da quel tocco in piu ai couscous sia di carne che di verdure
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Anonymous customer published the 02/02/2019 following an order made on 21/01/2019
Perfetto
Anonymous customer published the 18/01/2019 following an order made on 06/01/2019
In casa mia il cous cous di solito lo facciamo col berberé, ma anche questo mix è gustoso e particolare. Da provare
Anonymous customer published the 19/08/2018 following an order made on 07/08/2018
Ottimo prodotto
Anonymous customer published the 19/06/2018 following an order made on 07/06/2018
Il profumo che sprigiona questo mix per cuscus e' molto piacevole ,purtroppo non ho ancora avuto l'occasione di poterlo assaggiare.
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Ottimo! Da quel tocco in piu ai couscous sia di carne che di verdure
Anonymous customer published the 01/12/2021 following an order made on 25/11/2021
Molto buono
Anonymous customer published the 02/02/2019 following an order made on 21/01/2019
Perfetto
Anonymous customer published the 18/01/2019 following an order made on 06/01/2019
In casa mia il cous cous di solito lo facciamo col berberé, ma anche questo mix è gustoso e particolare. Da provare
Anonymous customer published the 19/08/2018 following an order made on 07/08/2018
Ottimo prodotto
Anonymous customer published the 19/06/2018 following an order made on 07/06/2018
Il profumo che sprigiona questo mix per cuscus e' molto piacevole ,purtroppo non ho ancora avuto l'occasione di poterlo assaggiare.
Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits. The properties of this spice are more than interesting, it offers benefits to the digestive system, has antiseptic properties and more.
hot paprika
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
The grilled rose petals is an excellent mixture of spices to flavor your grilled meat or fish. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the embers and you will have the intoxicating scent of the product we offer you!
Ingredients: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cajenna pepper
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
basil
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Juniper berries
Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.
chervil
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
Mixture of spicy spice, excellent for tasting a fabulous chili mex based on beans, capable of giving taste and spiciness to the dishes, of supporting our cardiovascular system and of alleviating annoying pains . A spice suitable for flavoring dishes based on meat, vegetables or various legumes.
paprika, black pepper, salt, chilli pepper, cumin, garlic.
Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.
Wild fennel seeds are used in herbal teas and infusions, they are diuretics and purifying. They act as a powerful carminative, reducing intestinal gas and reducing colic. It stimulates the appetite combats nausea, diarrhea, and as an anti-inflammatory on numerous organs. Antiseptic, expectorant, relieves cough symptoms.
Ingredients: wild fennel seeds
