Reference: 0074
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Mustard is also part of the plants that have beneficial properties and that can be used as natural remedies. Among the first to discover the beneficial properties of mustard were the Egyptians who considered it a good digestive. In the Middle Ages it was widely consumed by the poorest population, since mustard was an accessible spice.
It has many properties among which, antioxidant, digestive, stimulates blood circulation, laxative, ideal for constipation problems, stimulates blood circulation, rubefacient or relieves pain due to rheumatism, neuralgia and muscle pain; It goes divinely with beer, cold and boiled meats, vegetables such as cauliflower, sauerkraut and cabbage.
But also with fish, sausages and pickles. Spicy sauces are also made, in combination with canapés and dog sandwiches such as hamburgers and hot dogs. Origins and hints of history Small but tenacious, ardent and precious grains, capable of giving life to innumerable seedlings whose leaves and stems have always nourished the Eastern populations; to turn into smooth or grainy sauces, spicy or delicate; to be talked about from the earliest antiquity, when our ancestors discovered that, by chewing on the clear seeds of mustard, the meat was tastier and more digestible.
Data sheet
Specific References
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
The tarragon is digestive, antiseptic, anti-inflammatory and purifying. It is similar to anise and celery. Slightly bitter and peppery, it is indicated for use on low-flavored foods. In the kitchen it is used to flavor sauces, meats, fish and eggs thanks to its fresh and decisive taste. Useful against meteorism and arofalgia.
Ingredients: tarragon
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.
cinnamon
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.
Ingredients: fenugreek
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder retains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Donate aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains vitamins and beneficial minerals.
Ingredients: concentrated lemon juice, maltodextrin.
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Cardamom in seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.
black cardamom
