Reference: 0029
Official recipe that the English settlers have perfected, with the help of local cooks, to adapt it to British tastes and recipes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
English or English Curry is a mixture that differs from the others by the different composition of the spices. It too has many properties.
It is useful for improving the digestive phase and regulating the metabolism. It has excellent anti-inflammatory and antioxidant qualities. The curative properties of curry are also useful against cardiovascular diseases thanks to its regularizing action on heart rhythms and blood circulation. Also influential in counteracting neurodegenerative diseases such as Alzheimer's. The action of the substances contained in the curry also provides valuable help against diabetes. In the English curry mixture, the anticancer properties and those of slowing down prostate cancer are highlighted. There are several types of curry, intended as a mixture of spices and widespread especially in South East Asia.
Among these also the Madras curry, and the Ethiopian curry. In Singapore, for example, yellow curry is especially widespread, while prik khing curry is widespread especially in Thailand. In India in particular curry is indicated with the term masala and although the basic preparation provides more or less the same type of spices, it is also true that there can be many different variations.
Garam masala and tandoori, for example, are the most suitable versions for vegetables or meat, while madras curry is the most spicy variety.
Depending on the place, then other elements can also be added to the classic ingredients, such as oil, clarified butter or coconut milk and yogurt.
Data sheet
Specific References
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Curry buonissimo. Piccantino al punto giusto. Lo adoro!
Anonymous customer published the 02/02/2022 following an order made on 28/01/2022
Il migliore in assoluto
Giuseppe B. published the 07/11/2021 following an order made on 05/11/2021
Ottimo
Anonymous customer published the 17/12/2020 following an order made on 09/12/2020
Molto profumato
Anonymous customer published the 26/07/2020 following an order made on 13/07/2020
ottimo prodotto
Anonymous customer published the 22/06/2020 following an order made on 12/06/2020
Buono e buon prezzo
Anonymous customer published the 18/05/2020 following an order made on 08/05/2020
Ottimo
Anonymous customer published the 10/05/2020 following an order made on 02/05/2020
Lo uso mischiato agli altri tipi di curry ed il risultato mi soddisfa molto
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Curry buonissimo. Piccantino al punto giusto. Lo adoro!
Anonymous customer published the 02/02/2022 following an order made on 28/01/2022
Il migliore in assoluto
Giuseppe B. published the 07/11/2021 following an order made on 05/11/2021
Ottimo
Anonymous customer published the 17/12/2020 following an order made on 09/12/2020
Molto profumato
Anonymous customer published the 26/07/2020 following an order made on 13/07/2020
ottimo prodotto
Anonymous customer published the 22/06/2020 following an order made on 12/06/2020
Buono e buon prezzo
Anonymous customer published the 18/05/2020 following an order made on 08/05/2020
Ottimo
Anonymous customer published the 10/05/2020 following an order made on 02/05/2020
Lo uso mischiato agli altri tipi di curry ed il risultato mi soddisfa molto
Official recipe that the English settlers have perfected, with the help of local cooks, to adapt it to British tastes and recipes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
onion, garlic, parsley, turmeric, pimenton, white pepper, black pepper, vegetable oil.
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!
Ingredients: cinnamon, cloves, nutmeg.
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
chili
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Anise has been known since ancient times both as a flavoring and as a medicine. Even the king of England saw an opportunity to increase revenue and declared it a taxable spice. The money was then used to pay for the maintenance of London Bridge.
Ingredients: anise seeds in powder
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
nettle
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Yellow MUSTARD seeds
Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.
Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
The sesame seeds to be toasted are oilseeds, considered one of the main plant sources of calcium and are therefore useful for strengthening bones and teeth. Among other properties they help reduce cholesterol and promote digestion and more. They contain magnesium, phosphorus, iron, manganese, selenium, zinc and a good dose of protein.
Ingredients: sesame seeds
